37
Uses, Tables and Tips
Meatprobe Table
Grill sizes
Oven function: Single grill
or Dual grill
with maximum temperature set-
ting
1
Important:
Always grill with the oven door closed.
3
The empty oven should
always be pre-heated with the grill functions for 5 min-
utes
.
•
For grilling, place the
shelf
in the
recommended shelf position
.
•
Always insert the
tray for collecting the fat
into the
first shelf position
from the
bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat pieces of meat or fish.
Food to be Cooked
Meat Core Temperature
Beef
Rib steak or fillet steak rare
medium
well done
45 - 50 °C
60 - 65 °C
70 - 75 °C
Pork
Shoulder of pork, ham joint, neck
80 - 82 °C
Chop (saddle), smoked pork loin
75 - 80 °C
Meat loaf
75 - 80 °C
Veal
Roast veal
75 - 80 °C
Knuckle of veal
85 - 90 °C
Mutton / lamb
Leg of mutton
80 - 85 °C
Saddle of mutton
80 - 85 °C
Roast lamb, leg of lamb
70 - 75 °C
Game
Saddle of hare
70 - 75 °C
Leg of hare
70 - 75 °C
Whole hare
70 - 75 °C
Saddle of venison
70 - 75 °C
Leg of venison
70 - 75 °C
