27
Uses, Tables and Tips
Oven automatic cut-out
3
If not switched off after a certain time, or if the temperature is not modified, the oven
switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3
The automatic cut-out is cancelled if the clock function Duration or End is set.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
30 - 120°C
after
12.5 hours
120 - 200°C
after
8.5 hours
200 - 250°C
after
5.5 hours
250 - max°C
after
3.0 hours
Heat
setting
Cooking-
process
suitable for
Cooking
time
Tips/Hints
0
Residual heat, Off position
Keeping
food warm
Keeping cooked foods warm
as required
Cover
1-2
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins.
Stir occasionally
Solidifying
Fluffy omelettes, baked eggs
10-40 mins.
Cook with lid on
2-3
Simmer-
ing on low
heat
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
25-50 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
braising meat
20-45 mins.
With vegetables add only
a little liquid (a few table-
spoons)
4-5
Boiling
Steaming potatoes
20-60 mins.
Use only a little liquid, e.
g.: max.
¼
l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups
60-150 mins.
Up to 3 l liquid plus in-
gredients