Drying Temperature
The drying temperature can be set between 50°C and 200°C at 1°C intervals. This represents the tem-
perature at the sample pan.
When the measurement time exceeds one hour, the drying temperature will be reduced to 160°C auto-
matically.
6.2. Operation
1. Turn on the analyser.
The display will show 0.000 g.
Select the Standard Mode
2. If ACCURACY is displayed, the standard mode is
already in place. In this case, proceed to step 3.
Press the SELECT key several times and press
the
or
key to select Std .
Select ACCURACY
3. Press the SELECT key to display ACCURACY .
4. Press the
or
key to select HI, MID. or LO for
ACCURACY. To store the parameters and finish
the operation, proceed to step11.
Set the Drying Temperature for the Sample Pan
5. Press the SELECT key to select the drying
temperature.
6. Press the
or
key to select the temperature.
To store the parameters and finish the operation,
proceed to step11.
Select a Unit (Refer the Unit Chart at 7.1)
7. Press the SELECT key to select unit.
8. Press the
or
key to select the unit.
To store the parameters and finish the operation,
proceed to step11.
Set the Decimal Point (for % or g)
9. Press the SELECT key to select decimal point.
10. Press the
or
key to select the decimal point.
To store the parameters and finish the operation,
proceed to step11.
Store Parameters and Finish the Operation
11. Press the ENTER key to store the parameters.
The weighing mode is automatically displayed.
GB 13
English
SELECT
1
1 0 5
5.0
0.000
5td
1 0 5
0.01
0.01
5td
1 0 5
1.0
0.01
0.01
5td
1 3 0
1.0
SELECT
SELECT
ENTER
end
1
1 3 0
0.000
5.0
5td
1 3 0
1.0
5td
1 3 0
1.0
1.0
U-R
1 0 5
0.01
0.05
SELECT
SELECT
Press several times
Standard mode
Accuracy
Temperature
Unit
Decimal Point
