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16
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Moisture Content
No.
Sample
Wt.
(g)
Measurement
Mode
Pan
Temp.
(
℃
)
Meas.
time
(Min)
Mean
Value
(%)
Repeat-
ability
(%)
CV
Value
(%)
Remarks
55
Bread
1
Standard-MID
160 7.3
36.65
0.550
1.50
Sample was broken into
bits.
56
Bread crumbs
1
Standard-MID
200 6.2
32.36
0.505
1.56
57
Dried soup
5
Standard-MID
140 14.1
4.73 0.079 1.67
58
Instant bean paste soup
1
Standard-MID
160 12.9
63.43 0.728 1.15
Sample was pressed
between two glass fiber
sheets.
59
Instant Chinese noodles
2
Standard-MID
140 9.6
1.53 0.091
5.96
Sample was crushed by
light tapping.
60
Crouton
2
Standard-MID
160 8.4
5.68 0.119
2.10
Sample was crushed by
light tapping.
61
Brown rice cereal
2
Standard-MID
160 7.9
4.42 0.071
1.61
Sample was crushed by
light tapping.
62
Dried spaghetti
2
Standard-MID
200 15.8
13.7 0.211 1.54
Sample was crushed by
light tapping.
63
Dried wheat noodle
5
Standard-MID
200 20
13.36
0.109
0.82
Sample was cut to
about 3cm.
64
Dried bean starch vermicelli
2
Standard-MID
200 15.8
14.8 0.150 1.01
Sample was cut to
about 3cm.
65
Dried brown seaweed
1
Standard-MID
200 9.2
11.49
0.367
3.19
Sample was crushed
with hand mixer.
66
Wood ear mushroom (sliced)
2
Standard-MID
180 18.3
13.13 0.227 1.73
Sample was cut to
about 3cm.
67
Beef jerky
2
Standard-MID
200 26.7
27.65 0.243 0.88
Sample was cut into
small bits.
68
Rice cracker
5
Standard-MID
140 17.1
6.93 0.045 0.65
Sample was crushed by
light tapping.
69
Cookie
5
Standard-MID
140 5.5
2 0.054
2.70
Sample was crushed by
light tapping.
70
Caramel
2
Standard-MID
140 16.4
5.94 0.071 1.20
Sample was stretched
to 1mm thick and then
placed on a glass fiber
sheet.
71
Banana chips
(dried slice)
1
Standard-MID
180 7.0
4.53 0.060
1.32
Sample was crushed by
light tapping.
72
Potato chips
5
Standard-MID
140 9.3
1.88 0.054
2.87
Sample was crushed by
light tapping.
73
Snack
(shrimp flavor)
5
Standard-MID
160 6.4
2.54 0.043
1.69
Sample was crushed by
light tapping.
74
Snack
(instant fried noodle)
5
Standard-MID
140 8.7
1.31 0.039
2.98
Sample was crushed by
light tapping.
75
Jam
1
Standard-MID
160 17.0
33.96 0.109 0.32
3. Food B (processed foods, dairy products, snacks and sweets, beverages, and others)
■
Application/A.Measurement samples/3.Typical measurement results