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14
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Moisture Content
No.
Sample
Wt.
(g)
Measurement
Mode
Pan
Temp.
(
℃
)
Meas.
time
(min)
Mean
Value
(%)
Repeat-
ability
(%)
CV
Value
(%)
Remarks
17
Corn grits
(powder)
5
Standard-MID
160 17.5
12.06 0.072 0.6
18
Corn starch
(powder)
5
Standard-MID
200 7.1
12.74
0.137
1.08
19
Starch
5
Standard-MID
180 7.8
15.95
0.157
0.99
20
Buckwheat flour
5
Standard-MID
180 10.2
15.13 0.191 1.26
21
Soft flour
5
Standard-MID
200 7.3
13.03
0.260
2.00
22
Rice flour
5
Standard-MID
200 7.6
12.89
0.134
1.04
23
Oats
5
Standard-MID
200 13.7
13.56 0.066 0.49
24
Pre-processed oats
(grain)
1
Standard-MID
160 19.7
11.8 0.352 2.98
25
White rice
5
Standard-MID
200 14.3
15.88 0.198 1.25
Sample was crushed with
hand mixer.
26
Pre-washed rice
1
Standard-MID
200 9.4
16.08
0.214
1.33
27
Packaged rice
1
Standard-MID
200 15.3
64.51 0.384 0.60
28
Soybean powder
5
Standard-MID
160 8.2
9.92 0.061
0.61
29
Cashew nuts
5
Standard-MID
140 8.5
3.04 0.010
0.33
Sample was crushed with
hand mixer.
30
Butter peanuts
5
Standard-MID
140 9.6
2.1 0.077
3.67
Sample was crushed with
hand mixer.
31
Ground coffee beans
(powder)
5
Standard-MID
140 9.8
4.43 0.036
0.81
32
Dried squid
2
Standard-MID
180 20.5
26.21 0.312 1.19
Sample was cut into small
bits.
33
Dried squid
(cooked)
2
Standard-MID
140 16.5
18.55 0.324 1.75
Sample was cut into small
bits.
34
Dried sardine
2
Standard-MID
160 8.3
17.28
0.235
1.36
Sample was crushed with
hand mixer.
35
Dried young sardine
5
Standard-MID
200 15.3
70.23 0.246 0.35
36
Dried bonito fish flakes
1
Standard-MID
120 6.0
14.69
0.770
5.24
Sample was crushed with
hand mixer.
37
Fish sausage
2
Standard-MID
200 15.6
78.02 0.227 0.29
Sample was cut into small
bits.
2. Food A (grain, beans, sea foods, seasonings, spices, and flavoring)
■
Application/A.Measurement samples/3.Typical measurement results