Operator’s Manual
Induction Chafers and Stands
©
2017 The Vollrath Company L.L.C.
Part No. 2350059-1 ml
7/28/17
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Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Equipment should only be used in a flat, level position.
• Do not store or place any materials below the unit or near the
heating source.
• Always turn off and unplug electric chafer heaters when not in use.
• Always use a snuffer paddle or saucer to extinguish flame when
using a chafer fuel heating source.
• Follow all warnings and instructions in the Induction Warmer
Operator’s Manual, if using with an induction warmer.
• Allow equipment to cool before moving or cleaning.
• Closely supervise units operating in public areas and/or around
children.
• Do not operate unattended.
• Do not operate without water in the water pan body.
FUNCTION AND PURPOSE
This equipment is intended and designed to keep food at proper serving
temperatures. This equipment is not intended or designed to cook raw
food or to reheat prepared food. Food must be prepared and placed in
the chafer at proper serving temperatures.
WARNING
CAUTION
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