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Instructions for use
Description ................................................ 6
Maximum processing capacities .................. 7
Accessories .........................................8 - 20
Useful hints and tips ................................. 21
Golden rules ............................................ 24
Recipes
How to read the recipes ........................... 26
Basic recipes ......................................... 125
Sauces & Appetisers ................................. 27
Bread & Baking ........................................ 37
Soups ...................................................... 57
Starters .................................................... 65
Vegetables ............................................... 75
Fish ......................................................... 81
Meat ....................................................... 89
Desserts ................................................... 97
Cocktails................................................ 119
Glossary ............................................... 124
Recipe index .......................................... 125
Contents
Summary of Contents for Ma Cuisine CS 5200
Page 5: ...5...
Page 27: ...27 Sauces Appetisers...
Page 33: ...33...
Page 37: ...Bread Baking...
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Page 41: ......
Page 43: ......
Page 45: ......
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Page 53: ......
Page 55: ......
Page 57: ...Soups...
Page 63: ...63...
Page 65: ...Starters...
Page 71: ......
Page 75: ...Vegetables...
Page 81: ...Fish...
Page 85: ......
Page 89: ...Meat...
Page 97: ...Desserts...
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Page 107: ......
Page 113: ......
Page 115: ......
Page 119: ...Cocktails...
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