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Summary of Contents for 8113P399-60

Page 1: ...NTS Safety 1 4 Surface Cooking 5 8 Oven Cooking 9 22 Care Cleaning 23 26 Maintenance 27 28 Troubleshooting 29 30 Warranty Service 31 15JENN AIR Form No A 06 03 Part No 8113P399 60 2003 Maytag Appliances Sales Co Litho U S A 8113p399 pdf I Imported from Cleveland on 1 17 2007 ...

Page 2: ... TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS WARNING To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door the appliance must be secure by a properly installed anti tip device To check if device is properly installed look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the b...

Page 3: ...ng bulb to avoid electrical shock NEVER use aluminum foil to cover an oven rack or oven bottom Misuse could result in risk of electric shock fire or damage to the appliance Use foil only as directed in this guide Cooking Safety Never heat an unopened food container in the oven Pressure build up may cause container to burst result ing in serious personal injury or damage to the appli ance Use dry s...

Page 4: ...nt grease or other flammable materials from accumulat ing on hood or filter and to avoid grease fires When flaming foods under the hood turn the fan on Cleaning Safety Clean cooktop with caution Turn off all controls and wait for appliance parts to cool before touching or cleaning Clean with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface Some...

Page 5: ...ubstances including carbon monoxide Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and or door in the room where the appliance is located during the self clean cycle IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respirato...

Page 6: ...ight front and left front of the smoothtop This allows you to change the size of these elements Press the switch to the left to use the large element or to the right to use the small element Suggested Heat Settings The size type of cookware and cooking operation will affect the heat setting For informationon cookware and other factors affecting heat settings refer to Cookware Recommen dations on p...

Page 7: ...The light will be illuminatedwhen any cooking area is hot It will remain on even after the control is turned off until the area has cooled Hot Surface Warming Center Use the Warming Center to keep cooked foods warm such as vegetables gravies and oven safe dinner plates Setting the Control off 1 Push inandturn the knob Warm Max ing temperatures are approxi mate and are indicated on the control as I...

Page 8: ...t a pan boil dry as this will damage the surface and pan 7 Never use cooktop as a work surface or cutting board Never cook food directly on the surface Do not use a small pan on a large element Not only does this waste energy but it can also result in spillovers burning onto the cooking area which requires extra cleaning Do not use non flat specialty itemsthat are oversized or uneven such as round...

Page 9: ...andards cooking times may be longer and cooktops may be damaged Some canners are designed with smaller bases for use on smoothtop surfaces When canning use the High heat setting only until the water comes to a boil or pressure is reached inthe canner Reduce to the lowest heat setting that maintains the boil or pressure If the heat is not turned down the cooktop may be damaged See Cooking Made Simp...

Page 10: ...drying fruits vegetables herbs etc Use to raise yeast based bread products before baking Setsthe timer Use to set time of day Clock Bakesfor a preset time then holds food warm for 1 hour Useto set and save a specific Cook Hold procedure Use to quickly set temperatures Cancels all operations except Timer and Clock Using the Touchpads Press the desired pad Press the number pads to enter time or temp...

Page 11: ...e Timer TAmer 1 Pressthe Timer pad 00 00 and TIMER flash in the display 2 Pressthe appropriate number pads until the correct time appears in the display Colon and TIMER will continue to flash PressTimer pad again or wait four seconds The colon stops flashing and the time begins counting down The last minute of the timer countdown will be displayed in seconds 4 End will be displayed 5 Pressthe Time...

Page 12: ...deactivate this feature see page 18 For additional baking and roasting tips see Cooking Made Simple booklet Baking Differences Between Your Old and New Oven It is normal to notice some baking time differences between a new oven and an old one See Adjusting the OvenTemperature on page 19 Baking with Convection select models When convection baking enter your normal baking tempera ture The control wi...

Page 13: ...ds P utoset Each additional press of the Autoset pad will increase the temperature by 25 The oven temperature can be set from 170 to 550 4 Press Convect Roast pad again or wait four seconds ROASTwill stop flashing and light in the display 100 or the actual oven temperature will display It will rise in 5 increments until the preset temperature is reached The FAN icon will start to rotate Note If a ...

Page 14: ...LD WARM The oven turns off automatically HOLD and WARM go off Remove food from oven To cancel Cook Hold at any time CANCEL Press the CANCEL pad Remove food from oven Delay Cook Hold When using Delay the oven begins to cook later in the day Set the amount of time that you want to delay before the oven turns on and how long you want to cook The oven begins to heat at the selected time and cooks for ...

Page 15: ...08 volt circuit If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad the oven will not be set and the display will return to the previous display HI is used for most broiling Use LO broil when broiling longer cooking foods The lower temperature allows food to cook to the well done stage without excessive browning e e Broil times may be longer when the lower broiling te...

Page 16: ... 1 Pressthe CANCEL pad 2 Remove food from the oven x CANCEL Keep Warm Notes For optimal food quality oven cooked foods should be kept warm for no longer than 1 to 2 hours To keep foods from drying cover loosely with foil or a lid To warm dinner rolls cover rolls loosely with foil and place in oven press Keep Warm and Autoset pads warm for 15 20 minutes To warm plates place 2 stacks of up to four p...

Page 17: ...17 for drying times Check foods at minimum times given Cool foods to room tempera ture before testing for doneness Drying Notes To purchase a drying rack contact your Jenn Air dealer for the DRYINGRACK Accessory Kit or call 1 800 JENNAIR Most fruits and vegetables dry well and retain their color when dried at 140 F Meat and jerky should be dried at 145 150 F For optimal flavor dry herbs at 100 F h...

Page 18: ...s 4 8 hours Tough to brittle Do not use carrots with woody fiber or pithy core Wash trim tops and peel if desired Slice crosswise or diagonally into 1 4 slices Steam blanch for 3 min Danvers Half Long Imperator Red Cored Chantenay Wash halve and seed Prick skin several times Ancho Anaheim Hot Peppers 4 6 hours Pods should appear shriveled dark red and crisp ii_iiii_ i_ii_ ii_i_i_i ii_i iiii _ i_ i...

Page 19: ... cancel the Sabbath Mode 1 Pressthe CLOCK pad for three seconds SAb will flash for five seconds The time of day will return to the display OR 2 After 72 hours the Sabbath Mode will end SAb will flash for five seconds The time of day will return to the display Clock Sabbath Mode Notes Sabbath Mode can be turned on at any time with or without the oven on Sabbath Mode cannot be turned on if the contr...

Page 20: ...er failure or interruption Temperature adjustment applies to Bake Convect Bake and Convect Roast select models only Favorite The Favorite pad allows you to save the time and temperature from a Cook Hold Bake Convect Bake or Convect Roast function select models To set a Favorite cycle a Cook Hold function must be either active or just programmed To set a new Favorite cycle or to save a cur rently r...

Page 21: ...od must be at serving temperature before being placed in the drawer Breads pastries and fruit pies may be warmed from room temperature on High setting Use only oven safe cookware Remove food from plastic bags and place in oven safe cookware Serving dishes and plates can be warmed while pre heating the drawer Cover food with a lid or aluminum foil Do not use plastic wrap Fried foods do not need to ...

Page 22: ...n size to avoid spillovers and boilovers Do not place utensils or aluminum foil directly on the oven bottom Pull rack straight out until it stops at the lock stop position Lift up on the front of the rack and pull out replace Place rack on the rack support in the oven Tilt the front end up slightly Slide rack back until it clears the lock stop position 3 Lower front and slide back into the oven Ne...

Page 23: ...els are equipped with a convertible half rack The left side of the rack can be removed to accommodate a large roaster on the lower rack The right side of the rack is still avail able to hold a casse role dish Notes The removable section of the rack can be used as a roasting rack in the broiling pan Do not use the top insert when using the rack in the broiling pan The removable section of the rack ...

Page 24: ...s tomato or milk based sauces Porcelain enamel is acid resistant not acid proof The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self clean cycle To set Self Clean Note Oven temperature must be below 400 F to program a clean cycle i 1 Close the oven door 2 Pressthe Clean pad CLEAN flashes SETflashes in the display 3 Pressthe Autoset pad 4 Clean MEd Medium Soil...

Page 25: ...About one hour after the end of the self clean cycle LOCK will turn off The door can then be opened Some soil may leave a light gray powdery ash Remove it with a damp cloth if soil remains after wiping that means the clean cycle was not long enough The soil will be re moved during the next clean cycle If oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and ...

Page 26: ...ners with ammonb NOTE Callan authorized servicer ff the glass ceramic top should crack break or ff metal or aluminum foil should melt on the cooktop Allow the cooktop to cool before cleaning General Clean cooktop after each use orwhen needed with a damp paper towel and Cooktop Cleaning Creme Part No 20000001 Then buff with a clean dry cloth NOTE Permanent stains will develop ff soil b allowed to c...

Page 27: ...wing soapywater whitevinegar watersolution Formula 409 Glass and Surface Cleaner or a similar glass cleaner using a sponge or soft cloth Rinse and dry To polish and help prevent fingerprints follow with Stainless Steel Magic Spray Part No 20000008 Moderate Heavy Soil Wipe with one of the following Bon Ami Smart Cleanser or Soft Scrub using a damp sponge or soft cloth Rinse and dry Stubborn soils m...

Page 28: ...not level turn the plastic leveling legs located at each corner of the range until range is level ANTI TIP BRACKET LEVELING LEG Oven Light To assure the proper replacement bulb is used order bulb from Jenn Air Call 1 800 JENNAIR 1 800 536 6247_ ask for part number 74004458 halogen bulb To Replace Oven Light Bulb Disconnect power to the range 2 When oven is cool use fingertips to grasp edge of bulb...

Page 29: ...awer front To replace warming drawer 1 Pull the bearing glides to the front of the chassis glide See picture below 2 Align the glide on each side of the drawerwith the glide slots on the range Push the drawer into the range until levers click approxi mately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated...

Page 30: ...e As ovens age the oven temperature often drifts and may become hotter or cooler See pg 19 for instructions on adjusting the oven temperature NOTE It is not recommended to adjust the temperature if only one or two recipes are in question See Cooking Made Simple booklet for more information on bakeware and baking Check oven rack positions Food may be too close to element Broil element was not prehe...

Page 31: ...nd will disappear after a few uses Initiating a clean cycle will burn off the odors more quickly Turning on a ventilation fan will help remove the smoke and or odor Excessive food soils on the oven bottom Use a self clean cycle BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem If BAKE or LOCK appear in the display press CANCEL pad If BAKE or LOCK continue...

Page 32: ...by any person as a result of any breach of these warranties Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply Need Service Call the dealer from whom your appliance was purchased or call Maytag ServicessM Jenn Air Customer Assistance at 1 800 JENNAIR 1 800 536 6247 to locate an authorized servicer Be sure to retain proof...

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