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24”, 30” and 36” Range Models

48” and 60” Range Models

36” and 48” Cooktop Models

Your exact model may not be pictured.

Summary of Contents for 24 Range

Page 1: ... 24 30 and 36 Range Models 48 and 60 Range Models 36 and 48 Cooktop Models Your exact model may not be pictured ...

Page 2: ...hem on a label under the cooking surface Model Number Manufacturing Type Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range CONTENTS Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT T...

Page 3: ...tached to the range Make sure no parts are left in the carton for accidental disposal Carefully inspect the range for damage The standard top not sealed burners are held in place with a screw to protect them while in transit These shipping screws are to be removed to give proper top burner operation and allow easy removal INSTALLATION OF ANTI TIP BRACKET ON 24 30 AND 36 MODELS 1 PLACE RANGE IN PRO...

Page 4: ...s threading chips or other foreign matter before installing in a service line The Unit should be connected to a supply line with 1 2 inch black iron pipe or a certified flexible connector See Figure 3 4 5 For U S A installations flexible connectors must comply with ANSI Z21 69 latest edition or for Canadian installation CAN CGA 6 16 latest edition revision with suitable strain reliefs Manifold pre...

Page 5: ...ut off valve taking care to back up the shut off valve to keep if from turning 4 Connect flexible metal appliance When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range fro...

Page 6: ...es will either be set for use with Natural gas or Propane LP gas The factory orifice setting is indicated by a second alpha prefix letter in the model number The letter T indicates a natural gas setting The letter P indicates a propane LP setting ALL ADJUSTMENTS AND OR CONVERSIONS MUST BE MADE BY THE INSTALLER OR SERVICING UTILITY DURING INSTALLATION SEALED TOP BURNER MODELS ARE FACTORY SET FOR TH...

Page 7: ...t positioning should place the top of the burner head approximately 3 8 below the cooking surface See Fig 11 Top burners have LOW MEDIUM and HIGH positions Adjust gas and air mixture in the HIGH position To adjust LOW turn knob to LOW remove knob and while holding the valve stem in the LOW setting with a pair of pliers turn the adjusting screw until a flame of approximately 1 8 is obtained High fl...

Page 8: ...t holders touch hot surfaces of the range Do not use a towel or other bulky cloth as a pot holder On a cold morning you might be tempted to use the range as a kitchen heater DON T Use of the range in this manner may be hazardous Oven controls and other valve components are not designed for heating use Never use your range for warming or heating the room When preparing your meals a great deal of he...

Page 9: ... in the oven except as described in this book Misuse could result in fire hazard or damage to the range Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for range top service others may break because of the sudden change in temperature Oven Don t bake in a gas oven unless the broiler pan is in position and free of grease Be careful when handling the pan...

Page 10: ... above the range Provide properly sized exhaust fans for efficient operation no sprinklers are required If this range is removed for any reason service or cleaning etc it must be replaced as outlined in the installation instructions before placing the range back in operation Field Adjustments All ranges are tested before leaving the factory Field adjustments are necessary for proper operation The ...

Page 11: ...matter of personal choice Cookware should be in good condition and free from excessive dents or bulging on the bottom to provide maximum performance and convenience Before You Cook Before staring to cook clean the range thoroughly with hot soapy water Turn the oven to 400 degrees for approximately one hour to burn off the binder from the insulation There will be a slight odor Griddle The griddle i...

Page 12: ...cur causing loss of property and bodily injury When broiling fatty meats the lowest broil position must be used We recommend the lowest positions at all times Always broil with the oven door and broiler door closed When broiling is completed turn the dial to OFF and If cooked in food spots can t be removed with the scrubbing pad you may need to use a pumice grill stone that is available from resta...

Page 13: ...t edge of the broiler rack Slide the pan and grill in place under the pan retainers Push the pan and rack to the rear of the broiler compartment Close the broiler door Oven and Griddle Burners These concealed burners use automatic re ignition flame sensing ignitors to ignite a gas pilot You don t have to place the griddle control or oven control dial in any special LITE position just use in the sa...

Page 14: ...d serviceman CLEANING YOUR RANGE Make certain all parts of the range are cool before cleaning Be sure to replace the parts correctly Knobs Pull forward to remove the knobs Wash in a water solution with a mild detergent mix Do not use an abrasive cleaner or any abrasive action Abrasive action will scratch away the knob markings If the knobs become loose on the valve stem spread the valve stem sligh...

Page 15: ...ill depend upon the humidity of the air and water content of the food being cooked Fogging and even dripping water will usually occur in geographic locations of high humidity Oven Door Hinges The oven door hinges are properly set before leaving the factory The springs are adjusted to allow the door to remain open when pulled 90 degrees forward and yet pull the door tight against the oven front fra...

Page 16: ...pillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning If necessary you may use an oven cleaner Follow package directions Outside of door Use soap and water to thoro...

Page 17: ...ulling away from the pan Do not rely on time or brownness as only indicators Use good quality baking utensils and the size recommended in the recipe Dull dark enameled or glass utensils will generally produce a brown crisp crust Shiny metal utensils produce a light golden crust Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack 1 or be removed to a dull or glass pan prior...

Page 18: ...od tube 2 375 21 23 30 40 Pound Cake loaf 2 325 30 37 40 50 Snacking Cake 8x8 2 375 19 22 30 35 Cupcakes 3 350 12 15 15 20 Sheet Cake 15x10 3 350 16 19 20 25 PIES Two Crust Fruit fresh 9 2 400 425 26 33 35 55 Fruit frozen 9 1 400 425 33 41 45 60 One Crust Custard fresh 9 3 350 33 38 35 40 Custard frozen 9 1 375 38 60 65 Pie Shell 9 2 425 450 8 12 8 12 COOKIES Chocolate Chip 3 350 375 6 9 8 12 Pean...

Page 19: ...oven door closed The oven thermostat will maintain the termperature while your food is broiled 3 Place food on roasting broiler pan provided with oven After top broil element is red place food in oven Preheating takes a few minutes or until element glows a bright cherry red 4 TO RESET THE OVEN FOR BAKING IT IS NECESSARY TO TURN THE OVEN CONTROL DIAL TO OFF AND THEN BACK TO THE TEMEPRATURE SETTING ...

Page 20: ...3 Medium 4 4 Well 5 5 Hamburgers 3 4 4 Rare 3 Medium 4 Well 4 3 PORK TO BROIL AND BACK TO 500 F Bacon 4 5 no turning Chops 1 2 4 3 3 Chops 1 4 9 8 Ham Steak 4 3 2 Sausage Links 4 5 3 Sausage Patties 4 5 1 LAMB TO BROIL AND BACK TO 500 F Chops 1 4 Medium 5 3 Well 5 5 Patties 3 4 4 Medium 4 3 Well 5 4 POULTRY TO BROIL AND BACK TO 500 F Breast Halves 4 7 4 SEAFOOD TO BROIL AND BACK TO 475 F Fish Fill...

Page 21: ... paper or a small amount of baby oil This will allow the racks to slide easier on the rack supports 4 Remove excess spillovers from the oven cavity prior to starting the self cleaning cycle To pre clean use hot soapy water and a cloth REMOVE large spillovers as they can cause heavy smoke or fire when subjected to high temperatures Do Not allow food spills with high acid or sugar content milk tomat...

Page 22: ...ree hours before restarting This allows the remote timer to reset itself INDICATOR LIGHTS The oven indicator light is on anytime the oven control is in the on position It will cycle at knob setting or at the clean temperature approximately 875 F The door locked indicator light will come on only when the door is locked during a self cleaning cycle oven above 400 F THE SELF CLEAN CYCLE Broil element...

Page 23: ...23 MODEL NO ...

Page 24: ... WITH A THREE PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE PRONG RECEPTACLE DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THE PLUG 310 330 188 6C002 REV 8 WIRING DIAGRAM FOR GAS RANGES WITH ELECTRICAL EQUIPMENT TOP LEFT IGNITION TOP BURNER IGNITION SWITCHES TOP RIGHT IGNITION TOP CENTER IGNITION WALL PLUG GRIDDLE IGNITI...

Page 25: ...DDLE REIG 4 REIG 3 REIG 2 REIG 1 GROUND LINE NEUTRAL REIG 4 REIG 3 REIG 2 REIG 1 REIG 4 REIG 3 M035 ONLY NOTE REFER ONLY TO FEATURES EQUIPPED ON YOUR RANGE WIRING DIAGRAM FOR GAS RANGES WITH ELECTRICAL EQUIPMENT TOP LR IGNITION TOP BURNER IGNITION SWITCHES TOP RR IGNITION REIG 4 REIG 3 REIG 2 REIG 1 GROUND LINE NEUTRAL REIG 4 REIG 3 REIG 2 REIG 1 OVEN IGNITION SWITCH WARNING ELECTRICAL GROUNDING I...

Page 26: ...AGRAM FOR GAS RANGES WITH ELECTRICAL EQUIPMENT TOP BURNER IGNITION SWITCHES TOP LEFT IGNITION REIG 4 REIG 3 REIG 2 REIG 1 THERMOSTAT BAKE BROIL CLEAN OVEN ON SIGNAL LIGHT 240V 3000 W BROIL 2800 W BAKE LOCK LITE CLEAN TIMER RESET START DOOR LOCK SWITCH 2 PUSH SWITCH LOCK UNLOCK OVEN LIGHT SWITCH LF FAN MOTOR LF FAN SWITCH DOOR LOCK SOLENOID LF OVEN LIGHT RT OVEN LIGHT RT FAN SWITCH TIMER MOTOR OVEN...

Page 27: ... USE GROUNDING TERMINAL OR LEAD TO GROUND UNIT IN ACCORDANCE WITH LOCAL CODES CONNECT NEUTRAL TERMINAL OR LEAD TO BRANCH CIRCUIT NEUTRAL IN USUAL MANNER CONSULT MANUFACTURER S INSTRUCTIONS WHEN CODES REQUIRE THAT 3 CONDUCTOR CORD ASSEMBLIES MUST BE REPLACED BY 4 CONDUCTOR CORD ASSEMBLIES SEE RATING PLATE FOR TOTAL WATTAGE AND VOLTAGE 525 USE ONLY COPPER WIRE 188 6C024 REV 2 WIRING DIAGRAM FOR 48 S...

Page 28: ...SEMBLIES SEE RATING PLATE FOR TOTAL WATTAGE AND VOLTAGE 535 USE ONLY COPPER WIRE 188 6C027 REV 1 GRIDDLE IGNITION TOP BURNER IGNITION SWITCHES GRIDDLE IGNITION SWITCH WIRING DIAGRAM FOR SELF CLEANER NOTE REFER ONLY TO FEATURES EQUIPPED ON YOUR RANGE TOP LR IGNITION TOP RR IGNITION TOP LF IGNITION SPARK MODULE 2 1 TOP RF IGNITION REIG 4 REIG 3 REIG 2 REIG 1 REIG 4 REIG 3 REIG 2 REIG 1 GROUND LINE N...

Page 29: ... occur Rub the surface of a warm griddle with unsalted solid shortening or vegetable oil Wipe it with burlap or another rough cloth to remove any residue Stubborn spots may be removed by rubbing the surface with a rough grained nylon scrubbing pad soaked with cooking oil If cooked in food spots can t be removed with the scrubbing pad you may need to use a pumice grill stone that is available from ...

Page 30: ...op grade meat Meat that is at least 3 4 inch will grill better than thinner cuts Score fat on edges of steak to prevent curling while cooking For the attractive branded look on steaks be sure grill is preheated Allow one side of meat to cook to desired doneness or until juices appear on the top surface before turning It takes fewer minutes to cook the second side Turn steaks and hamburgers just on...

Page 31: ...Note 2 For island installations model numbers RBT024 030 036 and 048 See Note 3 Side trim only models See Note 4 NOTE 4 Model SST002 See part description NOTE 1 4 Backguard Models BKG024 030 036 048 and BKT060 See part description NOTE 2 Flush Island Trim Models TBT036 048 Cooktops ONLY See part description NOTE 3 4 Island Trim Models RBT024 030 036 and 048 See part description After installation ...

Page 32: ...and call a serviceman If the OGG is working to determine if moisture was the problem wait a few minutes and attempt to light the OGG by turning the OGG control dial on If sparking occurs at the electrode to ignite the pilot and within sixty seconds ignites the OGG burner then moisture build up was the problem If the OGG burner doesn t ignite within 60 seconds turn the control off and call the serv...

Page 33: ... Figure 22 a Re adjust low setting See Page 7 b Normal air movement in kitchen a Clean ports with straight pin b Remove pan from burner Pan obstructs free air flow Try again a Have serviceman adjust burner b Remove pan from burner Pan obstructs free air flow Try again a Connect range to wall outlet check circuit breaker or fuse box b Check selector screw See page 6 Figure 7 c See page 27 a Preheat...

Page 34: ...34 NOTES ...

Page 35: ...NOTES 35 ...

Page 36: ...ially acceptable standard and conform to it at time of delivery This warranty is LIMITED STRICTLY to the terms indicated herein and no other expressed warranties or remedies thereunder shall be binding on us TO THE EXTENT CONSISTENT WITH STATE AND FEDERALS LAWS 1 ANY IMPLIED WARRANTIES SHALL BE LIMITED TO THE SAME TIME PERIOD STATED HEREIN FOR THE EXPRESSED WARRANTIES AND 2 WE SHALL NOT BE LIABLE ...

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