ZUG BCXSE60, Operating Instructions Manual

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4 Operating modes
4.2 Top/Bottom heat
Temperature range 30–280 °C
Recommended value 200 °C
Level 1 or 2
The cooking space is heated by the top and bottom heating elements.
Uses
▪ Classic operating mode for cooking and baking on one level
▪ Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
4.3 Hot air
Temperature range 30–250 °C
Recommended value 180 °C
Level 2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪
Particularly suitable for baking savouries and biscuits on several levels at the same
time
▪ Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20 °C) than for as the
heat transfer is more efficient.
4.4 PizzaPlus
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food is baked
particularly intensively.
Uses
▪ Pizza
▪ Flans and quiches
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