ZUG BCXSE60, Operating Instructions Manual

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14 Technical data
Placing thermocouples between the appliance door and the seal can cause lack of leak-
tightness and thus measuring errors.
The usable volume within the meaning of EN 50304 / EN 60350 is obtained with the
shelf guides disassembled.
14.2 Temperature measurement
The temperature inside the cooking space is measured when the cooking space is
empty according to an internationally accepted standard. Own measurements can be im-
precise and are not suitable for checking the accuracy of the temperature.
14.3 Product fiche
In accordance with EU Regulation No.: 66/2014
Brand – V-ZUG Ltd
Type of appliance – Compact oven
Model designation – BCXSE | BCXSEP
Mass of MS 55 appliance kg –
Mass of EURO 60 appliance kg 36 | 37
Number of cavities – 1
Heat source per cavity – Electricity
Volume per cavity l 50
Energy consumption in conventional mode
1
) kWh/cycle 0.81 | 0.88
Energy consumption in hot air / forced convection
mode
2
)
kWh/cycle 0.69 | 0.7
Energy Efficiency Index per cavity
3
) – 90.8 | 92.1
Measurement and calculation methods used – IEC 60350
1
)
Required to heat a standardized load per cavity
2
)
Required to heat a standardized load per cavity
3
)
Measurement methods: see EU Regulation No. 66/2014, Annex II, Chpt. 1
Saving energy while cooking
The and operating modes consume less energy than the and operating
modes.
▸ Avoid opening the appliance door frequently.
▸ For gratins, use the residual heat: for cooking times over 30 minutes, switch the appli-
ance off 5–10 minutes before the end of the operating time.
▸ Minimize preheating.
▸ Only preheat the cooking space if the cooking or baking results depend on it.
14.4 EcoStandby
To prevent unnecessary energy consumption, the appliance is equipped with the auto-
matic energy-saving «EcoStandby» function.
To reduce power consumption to a minimum, select «Hide time» in the user set-
tings. Despite EcoStandby, all safety functions remain active.
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