15 Index
Q
Queries .............................................................. 39
R
Removing food from cooking space ........... 14
S
Safety guard...................................................... 27
Safety precautions
Appliance-specific .......................................... 5
Before using for the first time....................... 7
Correct use ...................................................... 7
General ............................................................. 5
Saving energy............................................ 25, 34
Service & Support................................... 39
Service agreement........................................... 39
Setting the time ................................................ 17
Shelf guides
Cleaning ........................................................ 27
Removing ...................................................... 27
Spare parts ....................................................... 33
Special accessories ................................. 12, 32
Stand-by............................................................. 34
Switching off ....................................... 12, 14, 19
Switching the appliance off..................... 12, 14
Switch-off time .................................................. 19
Setting............................................................ 19
Symbols ......................................................... 5, 10
System drawer
Cleaning ........................................................ 26
T
Technical data .................................................. 33
Temperature sensor ........................................ 11
Temperature unit....................................... 15, 16
Testing institutes .............................................. 33
Time display............................................... 15, 16
Time format ................................................ 15, 16
Time functions .................................................. 16
Timer .................................................................. 17
Tips and tricks .................................................. 24
Tips on settings ................................................ 32
Top/bottom heat .............................................. 20
Top/bottom heat humid.................................. 21
Trouble-shooting .............................................. 28
Type....................................................................... 2
U
U and E messages .......................................... 29
Uneven browning ............................................. 24
User settings..................................................... 14
Using for the first time..................................... 12
V
Validity................................................................... 2
W
Warming drawer
Cleaning ........................................................ 26
Wire shelf........................................................... 12
37
Summary of Contents for BCSG
Page 1: ...Operating instructions Combair SG Oven Hob...
Page 38: ...38 16 Notes...
