7 Tips and tricks
7
Tips and tricks
7.1
Baking and roasting
Result
Solution
▪
The baking or roast looks
good on the outside but is
still doughy or raw on the in-
side.
▸ Next time, set a lower temperature and extend
the operating time.
▸ Check that the settings used correspond to
those recommended in «Tips on settings».
7.2
Cakes
Result
Solution
▪
The cake collapses.
▸ Check the settings with those given in the separate
«Tips on settings».
▸ Next time, set a lower cooking space temperature
and lengthen the operating time.
▸ Stir the cake mixture well. When finished, bake im-
mediately.
▸ For whisked sponges, beat the egg yolks/egg
whites to a foam a little longer and then carefully
fold into the mixture. When finished, bake immedi-
ately.
▸ Follow the instructions on how much baking
powder to add.
7.3
Uneven browning
Result
Solution
▪
The baking has browned un-
evenly.
▸ Next time, set a lower cooking space temperature
and adjust the operating time.
▸ If using
,
or
, check that the levels selec-
ted are as recommended in the separate 'Tips on
settings'.
▸ Select
if baking on one level.
▸ Do not push baking tins or large, bulky foodstuff
right to the back of the cooking space.
▪
The baking has come out
lighter on one baking tray than
on the other.
▸ Check the settings with those given in the separate
'Tips on settings'.
Some uneven browning is normal. More even browning is generally achieved at
lower cooking space temperatures.
24
Summary of Contents for BCSG
Page 1: ...Operating instructions Combair SG Oven Hob...
Page 38: ...38 16 Notes...
