ZUG BCSG, Operating Instructions Manual

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12 Accessories and spare parts
Overview of power levels
Power level Cooking method Use
1 Melting, gentle warming Butter, chocolate, gelatine, sauces
2 Swelling Rice
3 Simmering, reducing, steaming Vegetables, potatoes, sauces, fruit, fish
4
Simmering, braising Pasta, soup, braised meat
5
Gentle frying Rösti (hash browns), omelettes,
breaded fried foods, sausages
6 Frying, deep frying, fast heating Meat, chips, boiling water
Switching a cooking zone off
▸ Set the dial for the desired cooking zone to power level «0».
– If the other cooking zones are switched off, the in-operation indicator light goes out.
– The dial can now be retracted.
11.4 Care and maintenance
Risk of burns! Allow the appliance to cool down before cleaning.
Always clean the hotplates after use. This prevents food residue from burning on. Dried-
on or burned-on food residue is harder to clean off.
▸ Use a soft cloth or sponge with water to clean everyday soiling.
▸ Dry hotplates with a soft cloth.
Use of a protective care agent is recommended.
Over time, the strong heat will cause the stainless steel ring around the hot-
plates to become discoloured, turning yellow. Discolouration is normal and
cannot be removed by cleaning.
12 Accessories and spare parts
Please give product family of the appliance and exact description of the accessory or
spare part when ordering parts.
12.1 Accessories
Baking tray Wire shelf Tips on settings
Bedienungsanleitung … Einstelltipps
12.2 Special accessories
For information see: www.vzug.com
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