ZUG BCSG, Operating Instructions Manual

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6 Operating modes
6.8 Grill
Temperature range 30–280 °C
Recommended value 250 °C
Level 3 or 4
The cooking space is heated by the grill element.
Use
▪ Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
▪ Gratinating
▪ Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
6.9 Grill-forced convection
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 or 3
The cooking space is heated by the grill element. The hot air fan distributes the air
evenly in the cooking space.
Use
▪ Particularly suitable for a whole chicken
▪ Large, bulky food for grilling
▪ Gratins and baked dishes
▸ Put food for grilling in a porcelain or glass dish or directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
6.10 Fast heating
Fast heating can be used to shorten the preheating time. Fast heating can be used with
the following operating modes:
, , , and
▸ Select the desired operating mode and cooking space temperature.
▸ Hold the
adjusting knob depressed until
– a single acoustic signal is emitted
– flashes in the display.
A single acoustic signal is emitted when the set cooking space temperature is reached.
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