Zokop BM8021 Instruction Manual Download Page 5 | Manualshive

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5

FUNCTION INTRODUCTION

CONTROL PANEL

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Summary of Contents for BM8021

Page 1: ...1 BREAD MAKER INSTRUCTION MANUAL Model NO BM8021...

Page 2: ...n concerning use of the appliances by a person responsible for their safety 4 Close supervision is necessary when any appliance is used by or near children Children should be supervised to ensure that...

Page 3: ...le or counter or touch hot surface 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 Extreme caution must be used when moving an appliance containing hot oil or other hot...

Page 4: ...is well earthed 20 Do not touch any moving or spinning parts of the machine when baking 21 Do not operate the appliance for other than intended use 22 Clean oven interior carefully Do not scratch or d...

Page 5: ...5 FUNCTION INTRODUCTION CONTROL PANEL...

Page 6: ...e to start a program The indicator will light up and the colon in the time display begin to flash and the program will start Any other button is inactivated except the START STOP button after a progra...

Page 7: ...program will vary Press the button discontinuously the corresponding program number will be cycled to show on the LCD display CRUST COLOR Press COLOR button to select your desired setting Light Medium...

Page 8: ...program menu and crust color are select first the n pressing or to increase or decrease the delay time at the increment of 10 minutes The maximum delay is 15 hours POWER INTERRUPTION In the event of...

Page 9: ...erature sensor is disconnected Press START STOP button see below figure2 to stop the program unplug the power cord Please check the sensor by the nearest authorized service agent for examination repai...

Page 10: ...then start the programme after approximately 30 minutes the exact time is programme dependent the nut dispenser will operate 3 times to push the bottom cover open to ensure all the contents have disp...

Page 11: ...second use Make sure the appliance has sufficient ventilation 4 Dry all parts thoroughly and assemble them the appliance is ready for use Detailed Instructions 1 Using the bread pan handle turn the b...

Page 12: ...ngredients including add ins nuts raisins prior to beginning 7 Place the bread pan into the break make and make sure it is firmly locked in place by turning it clockwise Close the lid 8 NOTE Bread pan...

Page 13: ...ant the bread maker to start working immediately 14 If want to add the add ins fruits nuts raisins just add them into the dispenser tray on the cover Dispenser will open automatically at the right tim...

Page 14: ...18 Using oven mitts turn the bread pan upside down with the bread pan handle folded down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out Use a non stick spatu...

Page 15: ...lls out of the bread pan Allow to cool on a wire rack for 10 minutes before slicing and slice with bread knife TIP If kneading paddle comes out in the loaf remove it with a spatula or small utensil IN...

Page 16: ...ipes usually combine with Whole Wheat flour or Bread Flour to achieve the best result 4 Black Wheat Flour Black Wheat Flour also named as Rye Flour it is a kind of high fiber flour and it is similar w...

Page 17: ...ll be sold under several different names Bread machine yeast preferred active dry yeast and instant yeast After yeasting process the yeast will produce carbon dioxide The carbon dioxide will expand br...

Page 18: ...larger if without salt 10 Egg Eggs can improve bread texture make the bread more nourish and larger in size The egg must be whisked in with the other liquid ingredients 11 Grease Butter and Vegetable...

Page 19: ...r measurement of ingredients Measure each ingredient carefully and add to your bread pan in the order given in the recipe It is strongly suggested that use measuring cup or measuring spoon to obtain a...

Page 20: ...easuring cooking oil or other ingredients clean the measuring cup thoroughly without other ingredients Dry measurements Measure dry ingredients by gently spooning flour etc into the measuring cup and...

Page 21: ...up the handle Wipe inside and outside of pan with damp cloth do not use any sharp or abrasive agents in order to protect the non stick coating The bread pan must be dried completely before installatio...

Page 22: ...nge of 15 to 34 TROUBLESHOOTING NO PROBLEM PROBLEM CAUSE SOLUTION 1 Odor or burning smell Flour or other ingredients have spilled into the baking chamber Stop the bread maker and allow to cool complet...

Page 23: ...an window well in between uses 5 Kneading paddle comes out with the bread Thicker crust with dark crust setting It is not uncommon for the kneading paddle to come out with the bread loaf Once the loaf...

Page 24: ...gar and salt have been added Try decreasing yeast by 1 4 teaspoon 1 2ml Check installation of kneading paddle 8 Bread does not rise loaf short Incurred measurement of ingredients or inactive yeast Lif...

Page 25: ...d particularly with whole grain flour 13 Loaves made are different shapes Varies by the type of bread Whole grain or multigrain is denser and may be shorter than a basic white bread 14 Bottom is hollo...

Page 26: ...breads will have a heavier texture 18 Base of bread pan has darkened or is spotted After washing in dishwasher This is normal and will not affect the bread pan ENVIRONMENT FRIENDLY DISPOSAL You can he...

Page 27: ...scoops 2 5 scoops 5 high gluten flour 3 5cups 500g 2 75cups 400g 2 25cups 300g 6 instant yeast 1 2 spoons 1 spoons 0 8 spoon put on the dry flour don t touch with any liquid 2 Quick Bread bread weight...

Page 28: ...ht 1000g 750g 500g time 3 50 3 45 3 40 1 water 300ml 240ml 160ml 2 salt 1spoon 0 5 spoon 0 5 spoon put on the corner 3 sugar 0 4 cup 0 3 cup 0 2 cup put on the corner 4 oil 2 scoops 1 5 scoops 1 scoop...

Page 29: ...scoops 5 high gluten flour 3 5cups 500g 2 75cups 400g 2 25cups 300g 6 instant yeast 1 5 spoons 1 25 spoons 1spoon put on the dry flour don t touch with any liquid 5 Whole wheat bread bread weight 100...

Page 30: ...id 6 Rice bread bread weight 1000g 750g 500g time 2 50 2 45 2 40 1 water 200ml 160ml 100ml 2 salt 2 spoons 1 5 spoons 1 spoon put on the corner 3 sugar 3 scoops 2 5 scoops 2 scoops put on the corner 4...

Page 31: ...on the corner 3 sugar 3 5scoop 3scoop 2 5scoop put on the corner 4 oil 3 scoops 2 5 scoops 2 scoops 5 gluten free flour 2cups 280g 1 5cups 210g 1cup 140g 6 corn powder 2cups 280g 1 5cups 210g 1cup 14...

Page 32: ...the corner 3 oil 3 scoops 4 high gluten flour 4 cups 560g 10 Dough time 1 30 1000g 1 30 750g 1 water 330ml 260ml 2 salt 1spoon 1spoon put on the corner 3 oil 3 scoops 2 5 scoops 4 high gluten flour 4...

Page 33: ...sugar in egg and water mix well by electric egg beater to as a bulk then put the other ingredients together into bread barrel then start this menu 1 water 30ml 2 egg 3 pcs 3 sugar 0 5cups 4 oil 2scoop...

Page 34: ...ssing crust button 100 C light 150 C medium 200 C dark default 150 C 16 Sticky rice time 1 20 with bake and stir functions soak glutinous rice 30mins before use 1 water 275ml 2 glutinous rice 250g 17...

Page 35: ...0 30 1 2 default 30mins adjustable from 0 10 to 2 00 10mins for each pressing 3 19 Stir fry time 0 30 1 peanuts 300g 2 default 0 30 adjustable from 0 10 to 2 00 1min for each short pressing 10mins for...

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