26
16
Bread mashes
down when
slicing.
*Bread is too hot.
*Allow to cool on wire
rack for 15-30 minutes
before slicing.
17
Bread has a
heavy, thick
texture.
*Too much flour, old
flour.
*Not enough water.
*Try increasing water or
decreasing flour.
*Whole-grain breads will
have a heavier texture.
18
Base of bread pan
has darkened or is
spotted.
*After washing in
dishwasher.
*This is normal and will
not affect the bread pan.
ENVIRONMENT FRIENDLY DISPOSAL
You
can
help
protect
the
environment!
Please remember to respect the local regulations: hand in the
non-working electrical equipments to an appropriate waste disposal
center.
Recipe
Menus
Ingredient
Volume
Volume
Volume
Remark
1
bread weight
1000g
750g
500g
