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After the flour is complete kneading for first time, a beep will heard
and put fruit ingredients into the mixture. If the fruit ingredients are
added too early, the flavor will be diminished after long time stir.
Liquid Ingredients
Water, fresh milk or other liquids should be measured with
measuring cups with clear markings and a spout. Set the cup on the
counter and lower yourself to check the liquid level. When
measuring cooking oil or other ingredients, clean the measuring
cup thoroughly without other ingredients.
Dry measurements
Measure dry ingredients by gently spooning flour, etc., into the
measuring cup and then, once filled, leveling off with a knife. Never
use the measuring cup to scoop your dry ingredients directly from a
container as this could add up to one tablespoon of extra ingredients.
Do not tap the bottom of the measuring cup or pack down.
HINT:
Before measuring, stir the flour to aerate it. When measuring
small amounts of dry ingredients, such as salt or sugar, use a
measuring spoon, making sure it is leveled off.
