12) Do not immerse cord or plug in water.
13) Keep cord away from heated surfaces.
14) Do not let cord hang over edge of table or counter.
15) When cleaning surfaces of door and oven that comes together
on closing the door, use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft cloth.
16) To reduce the risk of fire in the oven cavity:
i) Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the oven
to facilitate cooking.
ii) Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
iii) If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at the
fuse or circuit breaker panel.
iv) Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils, or food in the cavity when not in use.
17) Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is removed
from the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID.
18) Notice for extension cord
a) A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord.
b) Longer cord sets or extension cords are available and may be
used if care is exercised in their use.
c) If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance;
2) The extension cord must be a grounding-type 3-wire cord; and
3) The longer cord should be arranged so that it will not drape
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