Zojirushi BBCC-S15 Operating Instructions Manual Download

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IMPORTANT SAFEGUARDS

- 2 -

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS

BE FOLLOWED, INCLUDING THE FOLLOWING:

1. Read all instructions carefully.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord,. plug, Home Bakery, lid, or baking pan

bottom in water or other liquid.

4. Close supervision is necessary when the appliance is used by or near children.

5. Unplug the power supply cord when the appliance is not in use, or before cleaning.

6. Do not use or operate the appliance with a damaged cord or plug, pr after the appliance has been

damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for

examination, repair, or adjustment.

7. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause

injuries.

8. Do not use outdoors.

9. Do not let the power supply cord hang over the edge of a table or counter, or touch hot surfaces.

10. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners.

11. Extreme caution must be given when moving the appliance containing hot contents or liquids.

12. To disconnect, press RESET and turn all controls to "off," then remove plug from wall outlet. Never

pull on cord.

13. Do not use the appliance for other than intended or specified purposes.

Save These Instructions

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Important
Safeguards

Note

A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or

tripping over a longer cord.

B. Extension cords are available and may be used if care is exercised in their use.

C. When an extension cord is used:

(1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of

the appliance, and

(2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it

can be pulled on by children or tripped over unintentionally.

Specifications

Capacity: Bread - 1 loaf approximately 1 to 1-1/2 lbs. (6 to 8" in height)

Cake - 1-1/4 lbs. (8 to 10 slices)

Jam - 2 cups approximately

Power: Main Heater - 500W

Consumption: Fan Heater - 240W Kneading Motor - 91W Fan Motor - 14W

Voltage: 120V, 50/60Hz

Dimensions:

8-1/4" x 14-3/4" x 1/4"

Weight: 20 lbs.

Summary of Contents for BBCC-S15

Page 1: ...Recipes Start Baking Quick Start White Bread Basic Steps for Yeast Bread Settings For Cake Setting For Jam Setting Resetting the Machine The Home Made Menu Setting Resetting the Home Made Menu To Use a Home Made Menu in Memory How to Set the Memory Timer Baking Bread Using the Memory Timer Baking Bread Using the Timer Cleaning the Machine Baking Pan Storing the Home Bakery When the Power Goes Off ...

Page 2: ...or electric stoves ovens or burners 11 Extreme caution must be given when moving the appliance containing hot contents or liquids 12 To disconnect press RESET and turn all controls to off then remove plug from wall outlet Never pull on cord 13 Do not use the appliance for other than intended or specified purposes Save These Instructions THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Important Safeguards...

Page 3: ...efore using you Home Bakery Other Safety Tips from Zojirushi 1 The Home Bakery its cord and plug are NOT AMERCEABLE do not place in water or other liquid You can safely immerse the kneading blade kneading rod and crumb tray in water to clean 2 When machine is in the baking mode avoid touching the machine until the Complete light flashes Always use hot pads to handle the hot baking pan 3 When machi...

Page 4: ... Kneading blade Detachable also kneads and mixes ingredients Use at all times Rotating shaft Turns kneading blade when bread pan is inserted KNEADING BLADE Attache to rotating shaft KNEADING ROD Insert the kneading rod to the hole on the bread pan and be sure that the kneading rod is firmly fitted To remove pull the kneading rod toward you Measuring cup Use to measure up to 1 1 3 cups of liquid in...

Page 5: ...in the 24 hour clock Numbers from 1 through 12 indicate a m numbers from 13 through 24 indicate p m To read the time after 12 noon just subtract 12 from the time for example 17 30 is 5 30 p m 17 minus 12 5 To set this clock see page 5 9 Completion Time When the machine is programmed and begins operation the completion time will be indicated by a second set of numbers on the right of the panel The ...

Page 6: ...he Time setting bar three times Step 2 Press the Hours bar and the hour indication will advance by hours until it reaches 9 then release the bar Step 3 Press the Minutes key and the minute indication will advance by minutes until it reaches 15 then release the bar Step 4 Press the Set bar next to Time Setting bar and the clock will continue from the time you have set To set the Memory Times see pa...

Page 7: ...nd add additional ingredients Be sure to close the lid again until the baking is complete Cycle takes 3 hours and 50 minutes see page 10 for step by step instructions Extra ingredients may be added before beeps sound while machine is operating in Knead 2 stage French Bread For less rich doughs like French bread dough that call for less kneading and more rising time use this setting The cycle takes...

Page 8: ...1 hour and 20 minutes to complete See step by step instructions on page 12 Setting for Yeast Breads Settings for Creating Your Own Recipes Settings for Quick Beads Cakes Jams Included Cake Jam Process Functions Preheating Knead 1 Rest Knead 2 Rise 1 Rise 2 Bake cooling Time available on this settting 0 10 min 0 to 30 min 0 to 120 min 0 to 30 min 0 to 120 min 0 to 120 min 0 to 60 min 0 to 60 min Yo...

Page 9: ...d handle folded down toward front Press down on pan until you hear a click sound as it snaps into place Close lid Step 3 Plug in unit The display panel will show the present time with a Medium Baking degree and Basic White Bread Select Course setting So just press Start The red Preheating Operation light will go on and the completion time and present time will show on the front panel This applianc...

Page 10: ...eating Operation light will go on until liquids reach the proper temperature The panel will also display the completion time Step 7 Do not lift the lid during the cycle You can check progress by looking through the viewing window Be careful not to touch the sides of the machine during the baking process as the outer surfaces can become uncomfortably hot Step 8 The Complete light will start blinkin...

Page 11: ... the Basic White Bread setting Step 2 Press Select Course setting until arrow points to French Bread setting Step 3 Continue with steps 6 through 9 for Basic White Bread setting Note When using the French Bread setting the Baking Degree keys cannot be used For Dough Setting Step 1 Follow steps 1 through 3 for the Basic White Bread setting Step 2 Plug in the machine and the display panel will show ...

Page 12: ... Step 5 Follow steps 7 through 9 for Basic White Bread setting Note When using the Cake setting the Baking Degree time and memory keys cannot be used For Jam Setting Step 1 Follow steps 1 through 5 ignoring the Baking Degree setting Step 2 Press the Select Course bar until the arrow points to Cake Press once more so the arrow blinks for Jam setting Step 3 Follow steps 6 through 8 for Basic White B...

Page 13: ...ade Menu bar again to go to the next stage Rise 1 Step 6 When the Rise 1 stage is complete to your satisfaction press the Home Made menu bar again to go to Rise 2 At this stage the kneading blade will automatically rotate for 5 seconds to stir down the dough Step 7 When rising is complete press Home Made Menu bar again for bake until bread is done Step 8 You can remove bread from the Home Bakery w...

Page 14: ...ease the Time Setting bar twice One the display panel will be shown and the Completion Time will blink Press the Hours bar until the hour reads 7 Step 2 Press the Minutes bar until it reads 30 The minutes indication will advance by ten minutes each time the bar is pressed Step 3 Press the Set bar next to the Time Setting bar and the panel display will indicate Set for 3 seconds To Bake Bread Using...

Page 15: ...it thoroughly each time you use the Home Bakery Both the Home Bakery and the base of the baking pan are not immersible in water or other liquids but are easy to clean You can wipe off the outside of the Home Bakery as well as the top lid with a damp cloth Clean the viewing window by wiping with a moist paper towel wipe dry Remove the lid to wipe with a damp cloth and a mild soap solution Use a dam...

Page 16: ...ke onto the sides of the load When this happens simply trim off that portion of the outer curst with a sharp knife Q4 What should I do if I made a mistake in setting the course for baking A Simply press the Reset button to reset the Baking Degree course or other settings Q5 Why can t raisins nuts and other such ingredients be added with the other ingredients at the beginning of baking breads and c...

Page 17: ...ght crust Uncooked Over cooked Not mixed Smoke appears from vent High altitude adjustment RESULTS CORRECTIONS Water or Milk Salt Sugar or Honey Flour Yeast Liquid Flour Yeast Increase Decrease Increase Decrease Increase Decrease Increase Decrease Increase Decrease Liquid used was too hot Old flour was used Wrong type of flour was used No yeast was added Yeast may not me fresh Used wrong type at wr...

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