START BAKING! QUICK START WHITE BREAD
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Here's a fast way to start using your Home Bakery. Follow this step-by-step method to make our Basic
White Bread recipe.
Step 1:
Remove baking pan from unit by pulling it up and out of the unit with the handle. Attach kneading blade
to the rotating shaft. Insert the kneading rod into the hole at the side of the baking pan by fitting the two
tiny dins on the kneading rod into the slots on the hole of the baking pan, Into the baking pan measure in
order:
1-1/4 cups milk
1-1/2 tablespoons butter or margarine
2 tablespoons salt
3 cups high protein, bromated flour for bread (13 to 14 ounces).
Start Baking!
Quick Start
White Bread
Step 2:
Sprinkle 1 package active dry yeast over flour. Insert baking pan
into unit with kneading rod facing front panel and handle folded
down toward front. Press down on pan until you hear a "click"
sound as it snaps into place. Close lid.
Step 3:
Plug in unit. The display panel will show the present time, with a
"Medium" Baking degree and "Basic White Bread" Select Course
setting. So just press 'Start." (The red "Preheating/Operation" light
will go on and the completion time and present time will show on
the front panel.)
This appliance has a polarized plug (one blade is wider than the
other). As a safety feature, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet. reverse the plug.
If it still does not fit, contact a qualified electrician. Do no attempt to
defeat this safety feature.
Step 4:
When the yellow "Complete" light flashes, bread is done,. You can
remove pan now, or wait until cooling completes and machine beeps.
Use hotpads to remove baking pan fro unit. Pull out kneading rod on
outside of pan; turn bread loaf out onto cooling rack. Cool before
slicing. Makes 1 loaf.
