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THE HOME MADE MENU SETTING

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CREATIVE HOME MADE MENU PROGRAMMING AND TIME SETTING
For the Home Made Menu Setting:

Use  ONLY  for  making  yeast  breads.  Before  using  this  setting,  read  "Setting  for  Creating Your  Own 

recipes" on page 8. 

Note that one of the preset yeast bread settings may also be appropriate for your won recipe. 

When you've chosen a recipe for the "Home Made Menu," you'll need to decide what steps of the menu 

cycle to use, or whether you want to use all of the, and for what length of time (see chart on page 8). 

Then you can proceed with our easy method. 

Step 1:

Follow steps 1 through 3 for the "Basic White Bread" setting. 

Step 2:

Press the Select Course key so the arrow points to "Basic White Bread." Press the Baking Degree key so 

the arrow points to "Medium." Press the "Home Made Menu" bar and the "Preheating/Operation" light 

will start blinking. The blinking will stop when the liquid in the baling pan reaches proper temperature. 

The display panel will begin timing the cycle by the minute. 

Step 3:

The Preheating process will automatically switch to "Knead 1" on the panel when the liquid ingredients 

reach the proper temperature. When you determine that the kneading is complete, press the "Home Made 

Menu" bar to switch to the next stage "Rest."

Step 4:

The clock will begin counting the minutes from 1. When bread dough has reached the desired stage, 

press the "Home Made Menu" bar again to go to the next stage, "Knead 2."

Step 5:

At this stage, the kneading blade will rotate; allow a few seconds to stir down the dough. Then press the 

"Home Made Menu" bar again to go to the next stage, "Rise 1."

Step 6:

When the "Rise 1" stage is complete to your satisfaction, press the "Home Made menu" bar again to go 

to "Rise 2." At this stage, the kneading blade will automatically rotate for 5 seconds to stir down the 

dough. 

Step 7:

When rising is complete, press "Home Made Menu" bar again for "bake" until bread is done. 

Step 8:

You can remove bread from the Home Bakery when the "Bake" stage is completed,. or press the "Home 

Made Menu" bar again to engage the "Cooling" stage. Finish as in  step 9 for Basic White Bread.

Step 9:

When cooling in compete, and you would like to set this "Home Made menu: into memory to use again, 

press the "Home Made Memory" bar. "SET" will show on display panel and after about 3 seconds the 

display panel will show the present time, "Medium" baking degree and "basic White Bread" setting. 

Note:

To skip any part of the cycle, press the "Home Made Menu" bar a second longer, and the display panel 

will automatically switch to the next stage of the cycle. If you do not want to skip any part of the cycle, 

be careful not to continuously press the bar. 
There is a maximum time for each part of the cycle; see chart on page 5. If the maximum time is passed, 

the cycle will stop and the display panel will blink to alert you. 
If the "Reset" key is pressed before pressing the 'Home Made Memory" bar, all processes from "Knead 

1" to "Cooling" that had been set will be erased form memory. 
If the Baking Degree key is pressed in the middle of the cycle, it will interrupt the cycle. If  pressed by 

mistake  after  the  cycle  has  begun,  continue  to  press  the  Baking  Degree  key  several  times  until  the 

"Home Made Menu" cycle begins to function. 

The Home Made
Menu Setting

Creating Home Made
Menu Programing
and Time Setting

Summary of Contents for BBCC-S15

Page 1: ...Recipes Start Baking Quick Start White Bread Basic Steps for Yeast Bread Settings For Cake Setting For Jam Setting Resetting the Machine The Home Made Menu Setting Resetting the Home Made Menu To Use a Home Made Menu in Memory How to Set the Memory Timer Baking Bread Using the Memory Timer Baking Bread Using the Timer Cleaning the Machine Baking Pan Storing the Home Bakery When the Power Goes Off ...

Page 2: ...or electric stoves ovens or burners 11 Extreme caution must be given when moving the appliance containing hot contents or liquids 12 To disconnect press RESET and turn all controls to off then remove plug from wall outlet Never pull on cord 13 Do not use the appliance for other than intended or specified purposes Save These Instructions THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Important Safeguards...

Page 3: ...efore using you Home Bakery Other Safety Tips from Zojirushi 1 The Home Bakery its cord and plug are NOT AMERCEABLE do not place in water or other liquid You can safely immerse the kneading blade kneading rod and crumb tray in water to clean 2 When machine is in the baking mode avoid touching the machine until the Complete light flashes Always use hot pads to handle the hot baking pan 3 When machi...

Page 4: ... Kneading blade Detachable also kneads and mixes ingredients Use at all times Rotating shaft Turns kneading blade when bread pan is inserted KNEADING BLADE Attache to rotating shaft KNEADING ROD Insert the kneading rod to the hole on the bread pan and be sure that the kneading rod is firmly fitted To remove pull the kneading rod toward you Measuring cup Use to measure up to 1 1 3 cups of liquid in...

Page 5: ...in the 24 hour clock Numbers from 1 through 12 indicate a m numbers from 13 through 24 indicate p m To read the time after 12 noon just subtract 12 from the time for example 17 30 is 5 30 p m 17 minus 12 5 To set this clock see page 5 9 Completion Time When the machine is programmed and begins operation the completion time will be indicated by a second set of numbers on the right of the panel The ...

Page 6: ...he Time setting bar three times Step 2 Press the Hours bar and the hour indication will advance by hours until it reaches 9 then release the bar Step 3 Press the Minutes key and the minute indication will advance by minutes until it reaches 15 then release the bar Step 4 Press the Set bar next to Time Setting bar and the clock will continue from the time you have set To set the Memory Times see pa...

Page 7: ...nd add additional ingredients Be sure to close the lid again until the baking is complete Cycle takes 3 hours and 50 minutes see page 10 for step by step instructions Extra ingredients may be added before beeps sound while machine is operating in Knead 2 stage French Bread For less rich doughs like French bread dough that call for less kneading and more rising time use this setting The cycle takes...

Page 8: ...1 hour and 20 minutes to complete See step by step instructions on page 12 Setting for Yeast Breads Settings for Creating Your Own Recipes Settings for Quick Beads Cakes Jams Included Cake Jam Process Functions Preheating Knead 1 Rest Knead 2 Rise 1 Rise 2 Bake cooling Time available on this settting 0 10 min 0 to 30 min 0 to 120 min 0 to 30 min 0 to 120 min 0 to 120 min 0 to 60 min 0 to 60 min Yo...

Page 9: ...d handle folded down toward front Press down on pan until you hear a click sound as it snaps into place Close lid Step 3 Plug in unit The display panel will show the present time with a Medium Baking degree and Basic White Bread Select Course setting So just press Start The red Preheating Operation light will go on and the completion time and present time will show on the front panel This applianc...

Page 10: ...eating Operation light will go on until liquids reach the proper temperature The panel will also display the completion time Step 7 Do not lift the lid during the cycle You can check progress by looking through the viewing window Be careful not to touch the sides of the machine during the baking process as the outer surfaces can become uncomfortably hot Step 8 The Complete light will start blinkin...

Page 11: ... the Basic White Bread setting Step 2 Press Select Course setting until arrow points to French Bread setting Step 3 Continue with steps 6 through 9 for Basic White Bread setting Note When using the French Bread setting the Baking Degree keys cannot be used For Dough Setting Step 1 Follow steps 1 through 3 for the Basic White Bread setting Step 2 Plug in the machine and the display panel will show ...

Page 12: ... Step 5 Follow steps 7 through 9 for Basic White Bread setting Note When using the Cake setting the Baking Degree time and memory keys cannot be used For Jam Setting Step 1 Follow steps 1 through 5 ignoring the Baking Degree setting Step 2 Press the Select Course bar until the arrow points to Cake Press once more so the arrow blinks for Jam setting Step 3 Follow steps 6 through 8 for Basic White B...

Page 13: ...ade Menu bar again to go to the next stage Rise 1 Step 6 When the Rise 1 stage is complete to your satisfaction press the Home Made menu bar again to go to Rise 2 At this stage the kneading blade will automatically rotate for 5 seconds to stir down the dough Step 7 When rising is complete press Home Made Menu bar again for bake until bread is done Step 8 You can remove bread from the Home Bakery w...

Page 14: ...ease the Time Setting bar twice One the display panel will be shown and the Completion Time will blink Press the Hours bar until the hour reads 7 Step 2 Press the Minutes bar until it reads 30 The minutes indication will advance by ten minutes each time the bar is pressed Step 3 Press the Set bar next to the Time Setting bar and the panel display will indicate Set for 3 seconds To Bake Bread Using...

Page 15: ...it thoroughly each time you use the Home Bakery Both the Home Bakery and the base of the baking pan are not immersible in water or other liquids but are easy to clean You can wipe off the outside of the Home Bakery as well as the top lid with a damp cloth Clean the viewing window by wiping with a moist paper towel wipe dry Remove the lid to wipe with a damp cloth and a mild soap solution Use a dam...

Page 16: ...ke onto the sides of the load When this happens simply trim off that portion of the outer curst with a sharp knife Q4 What should I do if I made a mistake in setting the course for baking A Simply press the Reset button to reset the Baking Degree course or other settings Q5 Why can t raisins nuts and other such ingredients be added with the other ingredients at the beginning of baking breads and c...

Page 17: ...ght crust Uncooked Over cooked Not mixed Smoke appears from vent High altitude adjustment RESULTS CORRECTIONS Water or Milk Salt Sugar or Honey Flour Yeast Liquid Flour Yeast Increase Decrease Increase Decrease Increase Decrease Increase Decrease Increase Decrease Liquid used was too hot Old flour was used Wrong type of flour was used No yeast was added Yeast may not me fresh Used wrong type at wr...

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