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QUICK BAKING

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Let's Start Baking!

Quick baking

1. Open the lid and turn the baking pan to the 

    "UNLOCK" direction. Then remove the baking 

    pan by pulling up on the handle.

  

2. Attach the kneading blade to the rotating shaft; 

    push down firmly.

3. Measure all the ingredients into the baking pan 

    in order listed in the recipe book or as follows;

    (1) Pour in water

    (2) Add butter, sugar, salt, and dry milk

    (3) Add flour; make a depression in the middle 

       of the flour and sprinkle yeast ("Rapid Rise" 

       yeast) into it, ensuring that the yeast does not 

       touch any liquids.

4. Insert the baking pan into the machine. Turn the 

    baking pan to the "LOCK" position aligning the 

    mark (  ) on the main body with the (  ) mark on 

    the baking pan so that it locks in place. Pull the 

    handle lightly to make sure that the baking pan 

    is secure, then fold the handle down.

5. Close the lid, and plug in the unit. 3:50 will 

    start blinking.

7. Press the START key. The red operation light 

    will illuminate. The entire

    cycle will take 1 hour and 58 minutes.

    Kneading will start after 5 minutes of 

    preheating.

    Caution: The main body gets hot during the 

    baking.

8. When the cycle has completed, beeps will 

    sound and operation light will flash. Press the 

    RESET key, open the lid. Hold the handle with 

    an oven mitten and turn the baking pan to the 

    UNLOCK position, remove the baking pan by 

    pulling up on the handle. If the RESET key is 

    not pressed after the beeps have sounded, the 

    machine will continue to heat for 60 minutes. 

    The bread should be removed as soon as 

    possible. Avoid placing the heated baking pan 

    on the main body or on any carpet, etc. 

    susceptible to heat, as it may cause damage to 

    the main body or carpet.

9. Gently shake the bread 

    loaf out of the baking 

    pan and onto a cooling 

   rack. Take out with 

   much care not to get 

   burnt. Turn the bread 

   night side up to cool.  

   Allow to cool before 

   slicing. If the kneading 

   blade is stuck to the 

   bottom of the loaf, 

   remove it using a rubber 

   spatula since it will be 

   hot.

10. After use, unplug the unit.

      The TIMER cannot be used.

     "Rapid Rise" yeast must be used with this 

      setting. 

6. Starting 

    (1) Press the SELECT COURSE key and select 

          the QUICK BAKING setting. When the 

          SELECT COURSE key is pressed, the 

          display will stop blinking and show 1:58.

    (2) Press the CRUST CONTROL key to select 

          either "LIGHT", or "REGULAR".

Rotating Shaft

Summary of Contents for BBCC-Q20

Page 1: ...1 12 26 BBCC Q20 CONTENTS Important Safeguards Specifications Description of Parts Control Panel Settings Length of Cycles LET S START BAKING Basic Bread Quick Baking Mix Bread Whole Grain Dough Using...

Page 2: ...urces such as gas or electric stoves ovens or burners 11 Extreme caution must be given when moving the appliance containing hot contents or liquids 12 To disconnect press RESET and remove plug from wa...

Page 3: ...emperature Sensor Heater Inside of the Oven Accessories Measuring Spoon May be used to measure yeast sugar salt dry milk and spices The large side measures 1 tablespoon the small side measures 1 teasp...

Page 4: ...be pressed firmly until a beep sound is heard 1 OPERATION LIGHT This light illuminates when the Bakery is in operation 2 START RESET key Press this key to start or to cancel a process To RESET press...

Page 5: ...eat for 60 minutes The bread should be removed as soon as possible Avoid placing the heated baking pan on the main body or on any carpet etc susceptible to heat as it may cause damage to the main body...

Page 6: ...ution The main body gets hot during the baking 8 When the cycle has completed beeps will sound and operation light will flash Press the RESET key open the lid Hold the handle with an oven mitten and t...

Page 7: ...bread should be removed as soon as possible Avoid placing the heated baking pan on the main body or on any carpet etc susceptible to heat as it may cause damage to the main body or carpet 9 Gently sha...

Page 8: ...damage to the main body or carpet 8 Gently shake the bread loaf out of the baking pan and onto a cooling rack Take out with much care not to get burnt Turn the bread right side up to cool Allow to co...

Page 9: ...up on the handle 9 After use unplug the unit 10 For shaping variations refer to pages 19 21 6 Starting 1 Press the SELECT COURSE key and select the DOUGH setting When the SELECT COURSE key is pressed...

Page 10: ...ess the SELECT COURSE key and the CRUST CONTROL functions with only BASIC BREAD MIX BREAD setting 2 Use the TIMER keys to set your desired completion time Pressing and holding the TIMER key will rapid...

Page 11: ...the timer and fluctuations in household current The outcome of your bread may be affected if fresh ingredients are not used or if the ingredients were not measured correctly Q2 Why does the bread rise...

Page 12: ...ead Light Rye Bread Italian Wheat Bread Whole Wheat Nut Bread Fat Free Basic Wheat Bread 100 Whole Wheat Apple Bread 100 Whole Wheat Fruit Bread Mix Bread Course Sweet Bread Chocolate Bread Coconut Br...

Page 13: ...gluten flours Rye Flour is a dark flour made from grain of rye Whole Wheat Flour ground from the entire wheat kernel is heavier richer in nutrients and more perishable than All Purpose Flour Seven Gr...

Page 14: ...in your own recipes as a substitute for a all purpose flour Bread flour contains more protein and gluten which is essential in producing a successful loaf of bread in a bread machine In general most...

Page 15: ...inside each other They come as 1 4 1 3 1 2 and 1 cup Liquid measuring cups are usually made of transparent glass or plastic with the line marking the gradations The Zojirushi Home Bakery Super comes e...

Page 16: ...ol before slicing 9 Push RESET then unplug the unit 10 Extra ingredients Place Raisins or Dried Cherries and 1 tablespoon of flour into plastic bag and shake to coat Remove excess flour and sprinkle i...

Page 17: ...lb 3 4 cup Water 1 1 8 cups 1 Tbsp Butter 2 Tbsp 1 1 2 Tbsp Sugar 2 Tbsp 1 2 tsp Salt 1 tsp 2 cups 2 Tbsp Bread Flour 3 1 4 cups 1 3 cup Instant Mashed Potato Flakes 1 2 cup 1 tsp Active Dry Yeast 1...

Page 18: ...l Wheat Gluten 3 tsp Active Dry Yeast Method 1 Measure all the ingredients except yeast into baking pan in the order listed bellow 2 Tap the baking pan firmly to level ingredients Make a depression in...

Page 19: ...Vital Wheat Gluten 4 tsp Active Dry Yeast When beep sounds add 1 cup Diced Dried Apple 100 Whole Wheat Fruit Bread 1 3 4 cups Water 2 Tbsp Butter 3 Tbsp Sugar 1 tsp Salt 5 cups Whole Wheat Flour 2 Tbs...

Page 20: ...Seeds 2 tsp Active Dry Yeast When beep sounds add 2 3 cup Raisins Method 1 Measure all the ingredients except yeast into baking pan in the order listed bellow 2 Tap the baking pan firmly to level ingr...

Page 21: ...innamon 3 tsp Active Dry Yeast When beep sounds add Apple Oat Bread 1 1 2 cups Apple Juice 2 Tbsp Butter 1 Tbsp Sugar 1 tsp Salt 4 1 4 cups Bread Flour 2 3 cup Oats 2 3 tsp Cinnamon 3 tsp Active Dry Y...

Page 22: ...urface Using about 7 Tbsp softened butter Butter 2 3 of the dough while leaving 1 3 of the dough unbuttered 7 Fold each dough into thirds and repeat step 6 twice more Add flour to rolling surface as n...

Page 23: ...1 2 inches 5 Place them on the greased baking pan Allow to rise for about 40 to 50 minutes or until the size doubles 6 Brush lightly with egg glaze 2 Fold dough into thirds and repeat step 4 twice mo...

Page 24: ...all in quarters Press each quarter of dough into greased 12 inch pizza pan forming a 1 inch edge 3 Brush crust with oil Cover and let stand 15 minutes 4 Spoon tomato sauce or pizza sauce over dough to...

Page 25: ...apart on well greased baking sheets Then brush with beaten egg and sprinkle lightly with coarse salt poppy seeds or sesame seeds 6 Bake at 400 degrees 10 to 12 minutes 7 For crispy pretzels place coo...

Page 26: ...ET then unplug the unit 5 Remove dough from baking pan 6 Chose shaping method 7 Cover dough let stand 15 minutes Bake as directed in each shaping variation until golden brown 8 Egg Glaze beat together...

Page 27: ...ablespoon butter or margarine Brush over dough 2 Sprinkle dough with a mixture of 1 4 cup sugar and 1 teaspoon ground cinnamon Then sprinkle 1 3 cup raisins over dough 3 Beginning with long side of do...

Page 28: ...pressing START the machine doesn t operate Make sure that the unit is plugged in The unit doesn t operate if the interior is too hot displayed as HOT Pressing START activates the preheating sensor kn...

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