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WELCOME TO THE ZOJIRUSHI HOME BAKERY

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Important 
Safeguards

Specifications

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS 

BE FOLLOWED, INCLUDING THE FOLLOWING:

1.   Read all instructions carefully.

2.   Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under 

      any circumstances.

3.   To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other 

      liquid.

4.   Close supervision is necessary when the appliance is used by or near children.

5.   Unplug the power supply cord when the appliance is not in use, or before cleaning.

      Allow to cool before putting on or taking off any parts, and before cleaning the appliance.   

6.   Do not use or operate the appliance with a damaged cord of plug, or after the appliance has been 

      damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for 

      examination, repair, or adjustment.

7.   The use of accessory attachments not recommended or sold by the appliance manufacturer may 

      cause injuries.

8.   Do not use outdoors.

9.   Do not let the power supply cord hang over the edge of a table or counter, or touch hot surfaces.

10. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners.

11. Extreme caution must be given when moving the appliance containing hot contents or liquids.

12. To disconnect, press RESET and remove plug from wall outlet. Never pull on cord.

13. Do not use the appliance for other than intended or specified purposes.

Save These Instructions 

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. 

Note 

A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or 

     tripping over a longer cord.

B. Extension cords are available and may be used if care is exercised in their use.

C. When an extension cord is used:

(1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of 

      the appliance, and

(2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it 

      can be pulled on by children or tripped over unintentionally.

This  appliance  has  a  polarized  plug  (one  blade  is 

wider  that  the  other). As  a  safety  feature,  this  plug 

will fit in a polarized outlet only one way. If the plug 

does not fit fully in the outlet, reverse the plug. If it 

still does not fit, contact a qualified electrician. Do 

not attempt to defeat this safety feature.

Specifications 

Capacity:  Bread  1  loaf  approximately  2  lbs. 

(7-1/2" ~ 9-3/4" in height)

Power: Heater: 600W

Consumption: Motor: 85W

Voltage: 120V, 60Hz

Dimensions: 13" X 9-3/4" X 15"

Weight: 14-3/4lbs

Summary of Contents for BBCC-Q20

Page 1: ...1 12 26 BBCC Q20 CONTENTS Important Safeguards Specifications Description of Parts Control Panel Settings Length of Cycles LET S START BAKING Basic Bread Quick Baking Mix Bread Whole Grain Dough Using...

Page 2: ...urces such as gas or electric stoves ovens or burners 11 Extreme caution must be given when moving the appliance containing hot contents or liquids 12 To disconnect press RESET and remove plug from wa...

Page 3: ...emperature Sensor Heater Inside of the Oven Accessories Measuring Spoon May be used to measure yeast sugar salt dry milk and spices The large side measures 1 tablespoon the small side measures 1 teasp...

Page 4: ...be pressed firmly until a beep sound is heard 1 OPERATION LIGHT This light illuminates when the Bakery is in operation 2 START RESET key Press this key to start or to cancel a process To RESET press...

Page 5: ...eat for 60 minutes The bread should be removed as soon as possible Avoid placing the heated baking pan on the main body or on any carpet etc susceptible to heat as it may cause damage to the main body...

Page 6: ...ution The main body gets hot during the baking 8 When the cycle has completed beeps will sound and operation light will flash Press the RESET key open the lid Hold the handle with an oven mitten and t...

Page 7: ...bread should be removed as soon as possible Avoid placing the heated baking pan on the main body or on any carpet etc susceptible to heat as it may cause damage to the main body or carpet 9 Gently sha...

Page 8: ...damage to the main body or carpet 8 Gently shake the bread loaf out of the baking pan and onto a cooling rack Take out with much care not to get burnt Turn the bread right side up to cool Allow to co...

Page 9: ...up on the handle 9 After use unplug the unit 10 For shaping variations refer to pages 19 21 6 Starting 1 Press the SELECT COURSE key and select the DOUGH setting When the SELECT COURSE key is pressed...

Page 10: ...ess the SELECT COURSE key and the CRUST CONTROL functions with only BASIC BREAD MIX BREAD setting 2 Use the TIMER keys to set your desired completion time Pressing and holding the TIMER key will rapid...

Page 11: ...the timer and fluctuations in household current The outcome of your bread may be affected if fresh ingredients are not used or if the ingredients were not measured correctly Q2 Why does the bread rise...

Page 12: ...ead Light Rye Bread Italian Wheat Bread Whole Wheat Nut Bread Fat Free Basic Wheat Bread 100 Whole Wheat Apple Bread 100 Whole Wheat Fruit Bread Mix Bread Course Sweet Bread Chocolate Bread Coconut Br...

Page 13: ...gluten flours Rye Flour is a dark flour made from grain of rye Whole Wheat Flour ground from the entire wheat kernel is heavier richer in nutrients and more perishable than All Purpose Flour Seven Gr...

Page 14: ...in your own recipes as a substitute for a all purpose flour Bread flour contains more protein and gluten which is essential in producing a successful loaf of bread in a bread machine In general most...

Page 15: ...inside each other They come as 1 4 1 3 1 2 and 1 cup Liquid measuring cups are usually made of transparent glass or plastic with the line marking the gradations The Zojirushi Home Bakery Super comes e...

Page 16: ...ol before slicing 9 Push RESET then unplug the unit 10 Extra ingredients Place Raisins or Dried Cherries and 1 tablespoon of flour into plastic bag and shake to coat Remove excess flour and sprinkle i...

Page 17: ...lb 3 4 cup Water 1 1 8 cups 1 Tbsp Butter 2 Tbsp 1 1 2 Tbsp Sugar 2 Tbsp 1 2 tsp Salt 1 tsp 2 cups 2 Tbsp Bread Flour 3 1 4 cups 1 3 cup Instant Mashed Potato Flakes 1 2 cup 1 tsp Active Dry Yeast 1...

Page 18: ...l Wheat Gluten 3 tsp Active Dry Yeast Method 1 Measure all the ingredients except yeast into baking pan in the order listed bellow 2 Tap the baking pan firmly to level ingredients Make a depression in...

Page 19: ...Vital Wheat Gluten 4 tsp Active Dry Yeast When beep sounds add 1 cup Diced Dried Apple 100 Whole Wheat Fruit Bread 1 3 4 cups Water 2 Tbsp Butter 3 Tbsp Sugar 1 tsp Salt 5 cups Whole Wheat Flour 2 Tbs...

Page 20: ...Seeds 2 tsp Active Dry Yeast When beep sounds add 2 3 cup Raisins Method 1 Measure all the ingredients except yeast into baking pan in the order listed bellow 2 Tap the baking pan firmly to level ingr...

Page 21: ...innamon 3 tsp Active Dry Yeast When beep sounds add Apple Oat Bread 1 1 2 cups Apple Juice 2 Tbsp Butter 1 Tbsp Sugar 1 tsp Salt 4 1 4 cups Bread Flour 2 3 cup Oats 2 3 tsp Cinnamon 3 tsp Active Dry Y...

Page 22: ...urface Using about 7 Tbsp softened butter Butter 2 3 of the dough while leaving 1 3 of the dough unbuttered 7 Fold each dough into thirds and repeat step 6 twice more Add flour to rolling surface as n...

Page 23: ...1 2 inches 5 Place them on the greased baking pan Allow to rise for about 40 to 50 minutes or until the size doubles 6 Brush lightly with egg glaze 2 Fold dough into thirds and repeat step 4 twice mo...

Page 24: ...all in quarters Press each quarter of dough into greased 12 inch pizza pan forming a 1 inch edge 3 Brush crust with oil Cover and let stand 15 minutes 4 Spoon tomato sauce or pizza sauce over dough to...

Page 25: ...apart on well greased baking sheets Then brush with beaten egg and sprinkle lightly with coarse salt poppy seeds or sesame seeds 6 Bake at 400 degrees 10 to 12 minutes 7 For crispy pretzels place coo...

Page 26: ...ET then unplug the unit 5 Remove dough from baking pan 6 Chose shaping method 7 Cover dough let stand 15 minutes Bake as directed in each shaping variation until golden brown 8 Egg Glaze beat together...

Page 27: ...ablespoon butter or margarine Brush over dough 2 Sprinkle dough with a mixture of 1 4 cup sugar and 1 teaspoon ground cinnamon Then sprinkle 1 3 cup raisins over dough 3 Beginning with long side of do...

Page 28: ...pressing START the machine doesn t operate Make sure that the unit is plugged in The unit doesn t operate if the interior is too hot displayed as HOT Pressing START activates the preheating sensor kn...

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