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PIZZA DOUGH 

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SOFT PRETZELS: 

SOFT PRETZELS: 

Prepare Pizza Dough with Beer recipe. 

1. Turn dough onto a lightly-floured board and divide dough into 4 equal portions. 2. Cut each quarter

into 8 equal portions. Roll each piece of dough into a thin rope about 20 inches long and pencil-thin. 

3. To shape into pretzel, pick up ends of rope in each hand and curve into a circle, crossing ends at top. 

4. Twist ends once and lay down over bottom of circle. 

5. Invert pretzels so ends are underneath, place about 1-inch apart on well-greased baking sheets. Then

brush with beaten egg and sprinkle lightly with coarse salt, poppy seeds, or sesame seeds. 

6. Bake at 400 degrees, 10 to 12 minutes. 

7. For crispy, dry crunchy pretzels, place cooked pretzels in cool oven, on an ungreased, baking sheet.

Allow to stand 3 hours or overnight. This process allows pretzels to become dry and crunchy. 

8. For soft and chewy pretzels, serve warm with mustard. Makes 32 pretzels. 

1. Roll each piece of dough into a rope about 20 

    inches long and as thick as a pencil. Cut each 

    in half.

2. To shape pretzel, pick up one end of rope in 

    each hand and curve into a circle, crossing 

    ends at top.

5. For soft pretzels, serve warm from the oven 

    with mustard.

3. Twist ends once and place over bottom of 

    circle.

4. Invert pretzels so that ends are underneath. 

    Place on greased baking sheets 1 inch apart. 

    Brush lightly with beaten egg and sprinkle 

    with your choice of coarse salt or poppy or 

    sesame seeds.

Summary of Contents for BBCC-M15

Page 1: ...Loaf 9 Irish Soda Bread 10 Raisin Bread 10 Cheese N Onion Bread 11 Pumpernickel Bread 11 Light Rye Bread 12 Italian Herb Bread 12 Crusty French Bread 13 Potato Bread 13 Apple Oat Bread 14 Russian Kul...

Page 2: ...Bread Flour is a high gluten protein flour that has been treated with potassium bromate a conditioner that gives dough greater tolerance during kneading and ensures consistent results and a loaf with...

Page 3: ...The recipes developed for The Bakery II used unsalted butter however regular butter or margarine can be substituted for unsalted butter Eggs add richness and velvety texture to bread doughs Use extra...

Page 4: ...flour In general most bread recipes found in cookbooks are based on 6 to 7 cups of flour and yield 2 loaves of bread Often these recipes can be successfully halved to be made in The Bakery II Adding...

Page 5: ...tial amounts of all purpose flour too That s because the darker flours need to be lightened with white flour for the best tasting loaf Special Glazes for Yeast Breads Give your just baked bread a prof...

Page 6: ...lt 1 2 tsp Bread Flour 2 cups Dry Milk optional 2 tsp Active Dry Yeast 1 tsp 1 Measure ingredients into baking pan 2 Insert baking pan securely into baking unit close lid 3 Select appropriate bread se...

Page 7: ...hotpads remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf BASIC WHEAT BREAD Ingredients Water Recipe Fresh Milk...

Page 8: ...s remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf HONEY WHEAT BERRY BREAD Ingredients Water Recipe Fresh Milk...

Page 9: ...n from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf HEARTY OATMEAL LOAF Ingredients Dry Milk Recipe Fresh Milk Recipe Milk...

Page 10: ...ing hotpads remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf RAISIN BREAD Ingredients Dry Milk Recipe Fresh Mil...

Page 11: ...an from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf PUMPERNICKEL BREAD Ingredients Water Recipe Water 1 1 8 cups Vegetable...

Page 12: ...move pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf ITALIAN HERB BREAD Ingredients Water Recipe Water 1 1 4 cups Oli...

Page 13: ...an add potatoes and 1 1 2 cups of water bring to a rapid boil Turn heat down and allow to simmer uncovered for 15 20 minutes or until potatoes are soft Do not drain but mash potato into liquid and mea...

Page 14: ...ve bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf RUSSIAN KULICH Ingredients Fresh Milk Recipe Milk 1 cup Almond extract 1 tsp Egg Large 1...

Page 15: ...unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf SWEET BREAD Ingredients Fresh Milk Recipe Milk 1 cup Egg Large 1 Butter 2 Tbs...

Page 16: ...Sourdough Starter warm water salt sugar flour and yeast into baking pan 2 Insert baking pan securely into baking unit close lid 3 Select DOUGH setting 4 Push START 5 The COMPLETE light will flash whe...

Page 17: ...turned off machine for another 15 minutes and then turn dough out onto a lightly floured surface 5 Divide into 10 equal portions Roll into smooth ball Use thumbs to make a 1 1 2 inch hole in the cent...

Page 18: ...astic wrap chill 1 to 2 hours or overnight 7 Fold dough into thirds seal edges Roll into a 20 x 14 inch rectangle Fold and roll twice more 8 Cut dough crosswise into thirds Cut each third diagonally t...

Page 19: ...half Press each half of dough into a greased 12 inch pizza pan forming a 1 inch edge 3 Brush crust with oil Cover and let stand 15 minutes 4 Spoon tomato sauce or pizza sauce over dough top with chee...

Page 20: ...sesame seeds 6 Bake at 400 degrees 10 to 12 minutes 7 For crispy dry crunchy pretzels place cooked pretzels in cool oven on an ungreased baking sheet Allow to stand 3 hours or overnight This process a...

Page 21: ...or 24 breadsticks Traditional Loaf Prepare Butter Rich Roll Bread Dough 1 On a lightly floured surface divide dough in half shape each half into loaf shape 2 Place in 2 greased 8 x 4 inch loaf pans 3...

Page 22: ...Melt 3 table spoons butter or margarine Brush over dough 2 Sprinkle dough with a mixture of 1 3 cup sugar and 1 1 2 teaspoons ground cinnamon The sprinkle _ cup raisins over dough 3 Beginning with lon...

Page 23: ...s not rise enough Loaf is short and heavy Light crust Uncooked Over cooked Not mixed Smoke appears from vent High altitude adjustment RESULTS CORRECTIONS Water or Milk Salt Sugar or Honey Flour Yeast...

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