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BUTTER-RICH ROLL & BREAD DOUGH 

- 21 -

BUTTER-RICH ROLL 

& BREAD DOUGH 

BUTTER-RICH ROLL & BREAD DOUGH 

Ingredients: 

Dry Milk Recipe: 

Fresh Milk Recipe: 

Milk 

1 cups 

Water 

1 cups 

Sugar 

1/4 cup 

1/4 cup 

Eggs, Beaten 

1 large 

1 large 

Butter 

2 Tbsp. 

2 Tbsp. 

Salt 

3/4 tsp. 

3/4 tsp. 

Bread Flour 

4 cups 

4 cups 

Dry Milk (optional)  1 Tbsp. 

Active Dry Yeast 

1-1/2 tsp. 

1-1/2 tsp. 

Egg Glaze: 

Egg, Beaten 

1 large 

Water 

1 Tbsp. 

1. Measure ingredients into baking pan. 

2. Insert baking pan securely into baking unit, close lid. 

3. Select DOUGH setting. 

4. Push START. 

5. The COMPLETE light will flash when bread is done. 

6. Remove dough from baking pan (and kneading blade from dough, if required). 

7. Choose shaping method. 

8. Cover dough, let stand 15 minutes. Bake as directed in each shaping variation until golden brown. 

9. Egg Glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking. 

Makes (2) 8 x 4-inch loaves, 24 rolls, or 24 breadsticks. 

Traditional Loaf: 

Prepare Butter-Rich Roll & Bread Dough. 

1. On a lightly-floured surface, divide dough in half, shape each half into loaf shape. 

2. Place in 2 greased 8 x 4-inch loaf pans. 

3. Brush with egg glaze if desired. 

4. Cover dough, let stand 15 minutes. 

5. Bake at 375 degrees 25 to 35 minutes. Makes 2 loaves. 

Pan Rolls: 

Prepare Butter-Rich Roll & Bread Dough. 

1. On a lightly-floured surface, shape dough into a ball. Divide dough into 

equal quarters. Cut each quarter into 6 pieces. Shape each piece into a ball. 

2. Place one ball in each of 24 greased muffin cups. 

3. Brush with egg glaze if desired. 

4. Cover dough, let stand 15 minutes. 

5. Bake at 375 degrees, 25 to 35 minutes. 

Cloverleaf Rolls: 

Prepare Butter-Rich Roll & Bread Dough. 

1. On a lightly-floured surface, shape dough into a ball. Divide into quarters. Divide each quarter into

6 pieces. Cut each piece into 3 sections. Shape each into a ball with palms of hands. Place 3 balls

together in each of 24 greased muffin cups. 

2. Brush with egg glaze if desired. 

3. Cover dough, let stand 15 minutes. 

4. Bake at 375 degrees, 25 to 35 minutes. Make 24 rolls. 

Summary of Contents for BBCC-M15

Page 1: ...Loaf 9 Irish Soda Bread 10 Raisin Bread 10 Cheese N Onion Bread 11 Pumpernickel Bread 11 Light Rye Bread 12 Italian Herb Bread 12 Crusty French Bread 13 Potato Bread 13 Apple Oat Bread 14 Russian Kul...

Page 2: ...Bread Flour is a high gluten protein flour that has been treated with potassium bromate a conditioner that gives dough greater tolerance during kneading and ensures consistent results and a loaf with...

Page 3: ...The recipes developed for The Bakery II used unsalted butter however regular butter or margarine can be substituted for unsalted butter Eggs add richness and velvety texture to bread doughs Use extra...

Page 4: ...flour In general most bread recipes found in cookbooks are based on 6 to 7 cups of flour and yield 2 loaves of bread Often these recipes can be successfully halved to be made in The Bakery II Adding...

Page 5: ...tial amounts of all purpose flour too That s because the darker flours need to be lightened with white flour for the best tasting loaf Special Glazes for Yeast Breads Give your just baked bread a prof...

Page 6: ...lt 1 2 tsp Bread Flour 2 cups Dry Milk optional 2 tsp Active Dry Yeast 1 tsp 1 Measure ingredients into baking pan 2 Insert baking pan securely into baking unit close lid 3 Select appropriate bread se...

Page 7: ...hotpads remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf BASIC WHEAT BREAD Ingredients Water Recipe Fresh Milk...

Page 8: ...s remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf HONEY WHEAT BERRY BREAD Ingredients Water Recipe Fresh Milk...

Page 9: ...n from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf HEARTY OATMEAL LOAF Ingredients Dry Milk Recipe Fresh Milk Recipe Milk...

Page 10: ...ing hotpads remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf RAISIN BREAD Ingredients Dry Milk Recipe Fresh Mil...

Page 11: ...an from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf PUMPERNICKEL BREAD Ingredients Water Recipe Water 1 1 8 cups Vegetable...

Page 12: ...move pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf ITALIAN HERB BREAD Ingredients Water Recipe Water 1 1 4 cups Oli...

Page 13: ...an add potatoes and 1 1 2 cups of water bring to a rapid boil Turn heat down and allow to simmer uncovered for 15 20 minutes or until potatoes are soft Do not drain but mash potato into liquid and mea...

Page 14: ...ve bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf RUSSIAN KULICH Ingredients Fresh Milk Recipe Milk 1 cup Almond extract 1 tsp Egg Large 1...

Page 15: ...unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf SWEET BREAD Ingredients Fresh Milk Recipe Milk 1 cup Egg Large 1 Butter 2 Tbs...

Page 16: ...Sourdough Starter warm water salt sugar flour and yeast into baking pan 2 Insert baking pan securely into baking unit close lid 3 Select DOUGH setting 4 Push START 5 The COMPLETE light will flash whe...

Page 17: ...turned off machine for another 15 minutes and then turn dough out onto a lightly floured surface 5 Divide into 10 equal portions Roll into smooth ball Use thumbs to make a 1 1 2 inch hole in the cent...

Page 18: ...astic wrap chill 1 to 2 hours or overnight 7 Fold dough into thirds seal edges Roll into a 20 x 14 inch rectangle Fold and roll twice more 8 Cut dough crosswise into thirds Cut each third diagonally t...

Page 19: ...half Press each half of dough into a greased 12 inch pizza pan forming a 1 inch edge 3 Brush crust with oil Cover and let stand 15 minutes 4 Spoon tomato sauce or pizza sauce over dough top with chee...

Page 20: ...sesame seeds 6 Bake at 400 degrees 10 to 12 minutes 7 For crispy dry crunchy pretzels place cooked pretzels in cool oven on an ungreased baking sheet Allow to stand 3 hours or overnight This process a...

Page 21: ...or 24 breadsticks Traditional Loaf Prepare Butter Rich Roll Bread Dough 1 On a lightly floured surface divide dough in half shape each half into loaf shape 2 Place in 2 greased 8 x 4 inch loaf pans 3...

Page 22: ...Melt 3 table spoons butter or margarine Brush over dough 2 Sprinkle dough with a mixture of 1 3 cup sugar and 1 1 2 teaspoons ground cinnamon The sprinkle _ cup raisins over dough 3 Beginning with lon...

Page 23: ...s not rise enough Loaf is short and heavy Light crust Uncooked Over cooked Not mixed Smoke appears from vent High altitude adjustment RESULTS CORRECTIONS Water or Milk Salt Sugar or Honey Flour Yeast...

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