YEAST BREADS
- 9 -
SEVEN-GRAIN BREAD
HEARTY OATMEAL
LOAF
SEVEN-GRAIN BREAD
Ingredients:
Dry Milk Recipe:
Fresh Milk Recipe:
Milk
1-1/3 cups
Water
1-1/3 cups
Butter
1 Tbsp.
Vegetable Oil
2 Tbsp.
Sugar
2 Tbsp.
1/4cup
Salt
1 tsp.
1 tsp.
Bread Flour
3-1/4 cups
3-1/4 cups
Seven-Grain Cereal 3/4 cup
3/4 cup
Dry Milk (optional) 1 Tbsp.
Active Dry Yeast
2 tsp.
1 pkg.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK BASIC BREAD or FRESH MILK BASIC BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
HEARTY OATMEAL LOAF
Ingredients:
Dry Milk Recipe:
Fresh Milk Recipe:
Milk
1-1/3 cups
Water
1-1/3 cups
Sugar
2 Tbsp.
2 Tbsp.
Butter
2 Tbsp.
2 Tbsp.
Salt
1/2 tsp.
1/2 tsp.
Bread Flour
3-1/4 cups
3-1/4 cups
Quick Cooking Oats 1/2 cup
1/2 cup
Dry Milk (optional) 1-1/2 Tbsp.
Active Dry Yeast
1 pkg.
1 pkg.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK BASIC BREAD or FRESH MILK BASIC BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
