Zelmer ZPI6224UE, Instruction Manual

Page: 52 / 56

52
PI-005_v02
Hob assembly and installation to the mains
supply
HOB ASSEMBLY (Fig. A)
The hob may be installed only by a quali fi ed
installer having a relevant authorization.
The dimensions and the manner of assembling the hob are
indicated in the fi gure.
1
Make an opening in the cabinet table top according to
the given dimensions.
2
Install the hob in the opening and fi x the hob to the
cabinet table top using brackets and screws.
Never install the hob above an oven which is not
●
equipped with a ventilation device or near heat
generating appliances.
Do not install the hob near appliances or devices which
●
generate magnetic fi eld (e.g. radio, TV, etc.).
Make sure the cabinet table top is made of heat resistant
●
material to avoid its deformation caused by the heat
radiation from the hob.
After installation, make sure the induction hob is well
●
ventilated and the air inlet and outlet are not blocked.
INSTALLATION TO THE MAINS SUPPLY
Before connecting the appliance to the mains supply
read the information on the rating label and on the
appliance connection scheme.
Please remember, there is an obligation to
connect a protection circuit to the clamp of
the connection terminal strip marked with the
sign. The wiring system powering the plate
should be protected by an appropriately chosen
safeguard, and additionally to protect the power
line it may have a proper switch cutting off the
power supply in case of emergency.
The mains supply must be equipped with an appropriate
●
fuse.
Additionally, the mains supply must be equipped with
●
an appropriate circuit breaker which disconnects the
appliance from the mains supply in emergency situations.
Do not shorten the cord.
●
Technical parameters
The technical parameters are indicated on the rating label.
The induction hob is a I class appliance equipped with a cord
having a grounding wire.
The appliance meets the requirements of the applicable norms.
The appliance is in conformity with the requirements of the
directives:
Low voltage appliance (LVD) – 2006/95/EC.
–
Electromagnetic compatibility (EMC) – 2004/108/EC.
–
The appliance was marked by a CE sign on the rating label.
Product description
The appliance is intended for household use only. The
warranty conditions change if the appliance is used in
gastronomic business.
Zelmer induction hob is designated to cook and heat
food products. It operates based on the principle of the
electromagnetic induction. Magnetic fi led which creates
rotary currents is generated between the hob surface and the
induction utensil. The fl ow of such currents causes to utensil
as well as the food products inside the utensil to heat.
The induction hob may only be used with pans and
cooking pots designated for induction cooking.
The generation of the magnetic fi led depends on the material
of the pot underside.
The selection of utensils marked by this
symbol on the underside or the
packaging ensures that the utensils are designated for use
with the induction hob.
It is recommended to use Zelmer pans and pots
designated for use with induction hobs.
The advantages of induction:
Very short heating time. The removal of the utensil from
●
the hob automatically stops the heating.
After placing the utensil again on the hob (within
●
a minute), the hob will automatically restart heating.
Fast reaction upon the change of power.
●
Lack of open fl ame and glowing elements considerably
●
reduces fi re risk.
The heat is generated only in the pot thanks to which the
●
energy is used solely for cooking purposes.
Lower energy consumption.
●
Shorter cooking time.
●
The additional BOOSTER function considerably shortens
the cooking time.
Appliance parts (Fig. C)
1
Ceramic plate
2
Air inlet
3
Air outlet
4
Control panel
5
BOOSTER
Suggestion
Information on the product and suggestions
for its use
The appliance may only be used indoors.
●
The induction cooker is designated to prepare and
●
heat food in appropriate utensils suitable for induction
cooking.
The appliance is intended for household use only. The
●
warranty conditions change if the appliance is used in
gastronomic business.