Zelmer ZAF5500B, User Manual

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PL PL EN EN
and contact an official technical support service. In order to prevent any risk of danger, do not
open the device. Only qualified technical personnel from the brand´s Official technical support
service may carry out repairs or procedures on the device.
B&B TRENDS SL. disclaims all liability for damages that may occur to people, animals or objects,
for the non-observance of these warnings.
BEFORE ITS FIRST USE
1. Remove all packing materials and stickers from the inside and outside of the Air Fryer.
Gently wipe down exterior with a damp cloth or paper towel.
WARNING: Never immerse the Air Fryer or its plug in water or any other liquids.
2. Pull the basket handle to remove the basket from the Air Fryer. Use the tray handle, in
the center of the tray, to remove the tray. Use a sponge and warm, soapy water to wash
the inside and outside of the basket and tray. The basket and the tray are top-rack dishwasher
safe.
3. WARNING: Do not use abrasive cleaning agents or scouring pads.
4. Dry thoroughly.
HOW TO USE
1. Connect the mains plug to an earthed wall socket.
2. Carefully pull the basket out of the Airfryer
3. Put the ingredients into the basket.
WARNING: Never fill the basket exceeding the amount indicated in the recipes table, as this
could affect the quality of the end results.
4. Slide the basket back to the Airfryer. Never use the basket without the food tray on it.
WARNING: Do not touch the basket during and sometime after use as it gets very hot. Only
hold the basket by the handle.
5. Press and hold “Power (8)” button, to switch on the air fryer, the power indicator light
twinkles. Press the temperature control touch button to the required temperature.
6. Determine the required preparation time for the ingredient.
7. Press power button to start cooking, and press the time touch buttons (9) & (11) to the
required preparation time, and press the temperature touch buttons (2) & (4) to the required
temperature, the power indicator light will keep lightning, the cooking sign indicator is go
on. When the time is reach, the display penal will display “OFF”, and it makes 6 “beep” sound
standby the cooking is finished, then the fan will continue running 20s.
8. Add 3 minutes to the preparation time when the appliance is cold, or you can also let the
appliance preheat without any ingredients inside approx. 4 minutes.
9. Some ingredients require shaking halfway through the preparation time. To shake or turn
over the ingredients, pull the basket out of the appliance by the handle and shake it or turn
over the ingredients by fork (or tongs). Then put the basket back into the Airfryer.
10. When you hear the timer bell, the set preparation time has elapsed. Pull the basket out of
the appliance and place it on a heat-resistant surface. Check if the ingredients are ready. If
the ingredients are not ready yet, simply slide the basket back into the appliance and set the
timer to a few extra minutes.
11. To remove the ingredients, pull the basket out of the Airfryer. The basket and the ingredients are hot.
You can use a fork (or tongs) to take out the ingredients. To remove large or fragile ingredients, use a pair
of tongs to lift the ingredients out of the tank. Empty the basket into a bowl or onto a plate.
MAIN COOKING RECIPES
This table below helps you to select the basic settings for the ingredients you want to prepare.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well
as brand, we cannot guarantee the best setting for your ingredients.
ICONS PRESETS TIME TEMPERATURE
Steaks 12 minutes 180ºC
Chicken 25 minutes 180ºC
Sea food 12 minutes 180ºC
Fish 18 minutes 180ºC
Pizza 17 minutes 160ºC
Chips 18 minutes 200ºC
Cupcakes 55 minutes 145ºC
Eggplants 12 minutes 180ºC
The temperatures and times recommended below are based off of the listed recommended
amounts and weights. If using a smaller amount or weight, check food sooner than the
recommended time because it will likely cook faster.
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into
basket when preparing greasy foods. Empty the basket after every use.
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stacking
or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single
layer.