52
−
Turn the meat mincer off before any change of equipment or before bringing near any parts being in move during the operation.
−
Before cleaning the meat mincer
always
pull the power cord out from the network supply socket.
−
In order to push use the pusher. Using other staffs may result in damaging the meat mincer and its drive.
−
Do not overload the appliance with excessive amount of the product, or by pushing the product too hard (with the use of the pusher).
−
Assemble the mincing set accurately, as the improperly screwed mincing set can result in poor mincing quality, as well as it can cause blunting of
the cutter knife and the screen. Blunt cutter knife and blunt screen should be replaced with a new one.
−
Turn the meat mincer off before any change of equipment or before bringing near any parts being in move during the operation.
−
When the meat mincer is operating, do not cover the ventilation holes in the casing. Do not place the meat mincer – type 886 on soft surfaces.
−
When the machine does not start – contact the service point and leave the machine for servicing.
−
Separate the meat, which is to be minced, from bones, tendons, cartilages and veins.
−
Before mincing, cut bigger parts into smaller elements.
−
Do not mince dry poppy. Before mincing, the poppy needs to be washed with hot water and soaked in water – up to several hours (a dozen or so).
−
Never immerse the drive unit of the meat mincer in water. Never wash it under the running water.
−
Do not wash the equipment assembled within the drive unit.
−
Do not use aggressive detergents in the form of emulsion, milk, paste, etc. in order to wash the casing. Among others, they can remove the
informative graphic symbols placed on the meat mincer, such as: scales, marks, warning signs, etc.
−
Use a soft brush in order to wash the metal parts.
−
Do not wash the metal parts in the dishwasher. Aggressive cleaning agents used in these appliances can cause darkening of the above-
mentioned parts. Wash them manually, with the means of traditional dishwashing liquids.
Types of ZELMER meat mincers
Below, you can see an assortment of equipment anticipated for the meat mincers, which the user manual refers to.
Meat mincer: 686.5, 886.5,
886.54
Meat mincer: 686.8, 886.8,
886.84
Screen
No. 5
Screen
No. 8
Drive unit
Cutter
knife
No. 5
4 8
Sausage
stuffer
No. 5
Noodle
(Pasta)
set
Cake set
Cutter
knife
No. 8
4 8
Sausage
stuffer
No. 8
Noodle
(Pasta)
set
Cake
set
Shredder
686
+
+
+
+
+
+
+
+
-
-
+
+
+
+
+
+
+
+
+
+
-
-
886
+
+
+
+
+
+
+
+
-
-
+
– additional equipment, which can be bought in shops, household appliances stores
Summary of Contents for 686
Page 23: ...23 UA 23 ZELMER 24 25 25 26 26 26 27 27 27 28 28 29 230 886 60...
Page 24: ...24 886 ZELMER 686 5 886 5 886 54 686 8 886 8 886 84 5 8 5 4 8 5 8 4 8 8 686 686 886 886...
Page 25: ...25 10 30 686 80 886 77 ZELMER LVD 2006 95 EC EMC 2004 108 EC CE 4 8 ZELMER 686 886 4 4 8...
Page 26: ...26 886 1 2 5 20...
Page 27: ...27 886 54 886 84 1 2 886...
Page 29: ...29 c...
Page 37: ...37 RU 37 ZELMER 38 39 39 40 40 40 41 41 41 42 42 43 230 886 60 O C...
Page 38: ...38 886 ZELMER 686 5 886 5 886 54 686 8 886 8 886 84 5 8 5 4 8 5 8 4 8 8 686 686 886 886...
Page 40: ...40 886 1 2 10...
Page 41: ...41 886 54 886 84 1 2 886...
Page 43: ...43 PE...
Page 44: ...44 BG 44 ZELMER 45 46 O 46 47 47 47 48 P 48 48 49 49 E 50 230 V 886 60 O C Mo...
Page 47: ...47 886 1 2 C 10...
Page 48: ...48 886 54 886 84 P a 1 2 886...
Page 50: ...50 E PE...
Page 58: ...58...
Page 59: ...59...
Page 60: ...60 GW 09 010...
