Zelmer 43z011-001, User Manual

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43Z011-001_v06
Problem Cause Solution
It is difficult to take the bread out
of the baking tin.
The bottom of the total is stuck to
the kneading peg.
Clean the kneading peg and shaft before the next time you bake bread.
If necessary, fill the container with warm water and leave for 30 minutes.
This way the kneading pegs can be easily removed and cleaned.
The ingredients are not mixed or
the bread is not baked properly.
Incorrect program setting. Check the selected menu and other settings.
The START/STOP button was
pressed while the machine was
working.
Do not use the ingredients and start the whole process again.
The lid opened several times
while the machine was working.
The lid can only be opened if the time left on the display is more than
1:30.
Make sure the lid was closed properly.
Long blackout while the machine
was working.
Do not use the ingredients and start the whole process again.
The rotation of the kneading
pegs is blocked.
Check if the kneading pegs are not blocked by for example grains, etc.
Pull out the baking tin and check if the drivers turn. If this is not the
case, return the appliance to a service point.
The appliance does not start.
The audible signal goes off. The
display shows the symbol E01.
The appliance is still hot after the
previous baking process.
Press and hold the START/STOP button until the normal program code
appears on the display. Unplug the appliance. Take out the baking
tin and leave to cool at room temperature. Plug in and restart the
appliance.
The appliance does not start.
The audible signal goes off. The
display shows the symbol E00.
Temperature in the
baking chamber is too low
(below -10°C).
If this occurs, unplug the unit from the mains socket and allow it to reach
room temperature. The unit cannot operate at a temperature below -10°C.
The appliance does not start.
The audible signal goes off. The
display shows the symbol “HHH”.
Program or electronic error.
Start the test run. Press and hold the menu button, unplug the appliance
and then plug it in again. Release the button. The appliance will perform
a test run. Unplug the appliance again. The normal program code “1P”
should appear on the display. If this is not the case, return the appliance
to a service point.
The display shows the symbol
“EEE”.
Program or electronic error. Please proceed according to the description above.
CLASSIC RECIPES
Ready-made bread mixtures available
in shops can be especially used in the
appliance.
WHITE BREAD BUTTERMILK BREAD
Ingredients
Water or milk
Margarine or butter
Salt
Sugar
Flour type 550
Dry yeast
300 ml
1 ½ tablespoon
1 teaspoon
1 tablespoon
540 g
1 teaspoon
Ingredients
Buttermilk
Margarine or butter
Salt
Sugar
Flour type 550
Dry yeast
300 ml
1 ½ tablespoon
1 teaspoon
2 tablespoons
540 g
1 teaspoon
Program: BASIC Program: BASIC or FRENCH
NUT AND RAISIN BREAD SUNFLOWER BREAD 7 GRAIN CEREAL BREAD
Ingredients
Water or milk
Margarine or butter
Salt
Sugar
Flour type 500
Dry yeast
Raisins
Crushed nuts
350 ml
1 ½ tablespoon
1 teaspoon
2 tablespoons
540 g
1 teaspoon
100 g
3 tablespoons
Ingredients
Water
Butter
Flour type 550
Sunflower seeds
Salt
Sugar
Dry yeast
350 ml
1 tablespoon
540 g
5 tablespoons
1 teaspoon
1 tablespoon
1 teaspoon
Ingredients
Water or milk
Margarine or butter
Salt
Sugar
Flour type 550
Whole wheat flour
7-grain flakes
Dry yeast
300 ml
1 ½ tablespoon
1 teaspoon
2 ½ tablespoon
240 g
240 g
60 g
1 teaspoon
Program: BASIC
Add raisins and nuts after the first acoustic
signal or after the first kneading cycle.
Program: BASIC
Tip: Sunflower seeds can be replaced with
pumpkin seeds. Toast the seeds in a frying
pan to give them a more intense flavor.
Program: WHOLE WHEAT
When using whole grains, soak them first.