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ХЛЯБ ФОКАЧА С РОЗМАРИН И ЧЕСЪН ФРАНЗЕЛИ

(тегло на тестото около 900 г)

ТЕСТО ЗА ПИЦА

(съставки за 3 пици)

Съставки:

Вода

Зехтин

Пресен нарязан

розмарин

Чесън, обелен

и изстискан

Брашно тип 500

Сол

Суха мая

200 мл

1 супена лъжица

2 супени лъжици

3 скилидки

350 г

1 лъжичка

½ лъжичка

Съставки:

Вода

Мед

Сол

Захар

Брашно тип 550

Суха мая

300 мл

1 супена лъжица

1 лъжичка

540 г

1 лъжичка

Съставки:

Вода

Сол

Зехтин

Брашно тип 500

Захар

Суха мая

300 мл

¾ лъжичка

1 супена лъжица

450 г

2 лъжички

1 лъжичка

Програма: DOUGH

След процеса на месене на тестото

разделете готовото тесто на 2-4 части,

направете дълги хлебчета и ги оставете

за 30-40 минути. Леко нарежете тестото

напряко и го сложете във фурната.

Програма: DOUGH

След процеса на месене на тестото го

разточете с точилка в кръгла форма и го

оставете за 10 минути. Намажете го със

сос и сложете гарнитура. Печете във

фурна 20 минути.

ПОРТОКАЛОВ МАРМАЛАД

ЯГОДОВ МАРМАЛАД

МАЛИНОВ МАРМАЛАД

Съставки:

Портокали

Лимони

2:1 захар с желатин

400 г

100 г

250 г

Съставки:

Ягоди, измити

и изчистени

Захар с желатин

450 г

Съставки:

Пресни малини,

измити

Захар с желатин

450 г

Програма JAM

КАЙСИЕВ МАРМАЛАД

ВИШНОВ ХЛЯБ

(теглото на хляб ок. 700 г)

ХЛЯБ ОТ БЕЗГЛУТЕНОВО БРАШНО

(тегло на хляба около 900 г)

Съставки:

Пресни кайсии,

измити

Студена вода

Захар с желатин

Лимонова кора + сок

450 г

2 супени лъжици

450 г

от ½ лимон

Съставки:

Вишнов сок

Мляко

Mед

Краве масло

Кисело мляко

с вишнов вкус

Вишни без костилки

Брашно тип 550

Суха мая

Прах за печене

Сол

Захар

75 мл

20 мл

15 г

135 г

20 г

410 г

1 лъжичка

½ лъжица

½ лъжичка

1 лъжичка

Съставки:

Вода или мляко

Сол

Захар

Брашно тип 500

Суха мая

425 мл

1 ½ лъжички

Безглутеново

брашно 500 г

1 лъжичка

Програма: JAM

Програма: BASIC или SWEET

След звуков сигнал добавете: 20 г мляни

орехи.

Програма: BASIC или FRENCH

В таблиците се намират примерни рецепти и ориентировъчни количества на съставките. Не се отнасяйте към тези записи като към

готварската книга. Постъпвайте според индивидуалните си предпочитания и кулинарните правила, описани в професионалната лите

ратура и в пособията.

Summary of Contents for 43Z010

Page 1: ...38 49 50 61 62 74 75 86 87 98 99 109 110 120 121 131 132 144 PL Ustawienie stopnia przyrumienienia chleba CZ Nastaven stupn prope enosti k rky SK Nastavenie stup a prepe enia chleba HU A keny r barn r...

Page 2: ...wania z urz dzenia pojemnika do wypieku wraz z upieczonym chlebem u ywaj do tego specjalnych r kawic lub tkanin zabezpieczaj cych przed poparzeniem poniewa pojemnik i chleb s bardzo gor ce Wy cz urz d...

Page 3: ...enia 16 Przycisk MENU wyb r programu 17 Przycisk LOAF ustawienie wagi zgodnie z opisem po ni ej Funkcje urz dzenia FUNKCJA BRZ CZYKA Brz czyk w cza si Po naci ni ciu przycisk w programuj cych Podczas...

Page 4: ...mu oraz jedn godzin po zako czeniu pro cesu pieczenia Maksymalny mo liwy czas ustawienia wynosi 13 godzin Przyk ad Jest godzina 20 30 a chleb ma by gotowy na 7 00 rano na st pnego dnia tzn za 10 godzi...

Page 5: ...m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m KNEADING 2 zagniatanie 2 20 m 20 m 20 m 20m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m RISE 1 wzrost 1 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 15 m 15 m 15 m K...

Page 6: ...LOAF bochenek 500 g 700 g 900 g 500 g 700 g 900 g 500 g 700 g 900 g 500 g 700 g 900 g DELAY TIME op nienie startu 3 43 13 00 3 45 13 00 3 48 13 00 3 43 13 00 3 45 13 00 3 48 13 00 3 43 13 00 3 45 13 0...

Page 7: ...adnie umyj pojemnik do wypieku oraz opatk mieszaj c przy u y ciu delikatnego detergentu nie wolno zanurza pojemni ka do wypieku w wodzie Przed pierwszym u yciem zaleca si nasmarowa nowy pojemnik do w...

Page 8: ...ocznij ca y proces od nowa Rotacja opatek mieszaj cych jest zablokowana Sprawd czy opatki miesz ce nie zosta y zablokowane przez ziarna itp Wyci gnij pojemnik do wypieku i sprawd czy elementy nap dowe...

Page 9: ...iej namoczy CHLEB CEBULOWY waga chleba ok 900 g CHLEB RAZOWY waga chleba ok 900 g CIASTO Z CZEKOLAD I ORZECHAMI waga chleba ok 700 g Sk adniki Woda lub mleko Margaryna lub mas o S l Cukier Du a posiek...

Page 10: ...le y traktowa tych zapis w jako ksi ki kulinarnej Post puj wed ug indywidualnych upodoba oraz zasad kulinarnych opisanych w fachowej literaturze i poradnikach KIEDY DOKONA KOREKTY W PRZEPISACH Problem...

Page 11: ...zmniejszy wtedy ilo p ynu g W przypadku bardzo wilgotnej pogody doda o 1 2 y ki sto owe mniej wody h W przypadku ciep ej pogody nie stosowa funkcji pro gramatora czasu Nale y u ywa ch odne p yny i Na...

Page 12: ...po pierwszym etapie mieszenia Je li jest zbyt wilgotne nale y doda troch m ki a nabie rze ono odpowiedniej konsystencji Je li jest zbyt suche nale y doda po y ce wody podczas procesu mieszenia Zast po...

Page 13: ...ko Ka dy u ytkownik mo e przyczyni si do ochrony rodowi ska Nie jest to ani trudne ani zbyt kosztowne W tym celu Opakowanie kartonowe przeka na maku latur Worki z polietylenu PE wrzu do konte nera na...

Page 14: ...to e n doba a chl b jsou velmi hork Vypn te p stroj ze z suvky nen li pou v m a p ed za h jen m i t n Vypn te p stroj ze z suvky ne se p ibl te k p edm t m kter jsou b hem provozu p stroje v pohybu Ne...

Page 15: ...To je mo n v hradn v p pad e byl program p eru en p ed m ch n m t sta V opa n m p pad je nezbytn cel proces zah jit znovu od za tku BEZPE NOSTN FUNKCE Pokud po p edchoz m pou v n p stroje je jeho tep...

Page 16: ...dob Pro zastaven zm kn te a p idr te po dobu asi 3 sekund tla tko START STOP do doby kdy zazn zvukov sign l Na displeji se objev nejprve pozice zvolen ho programu Chcete li pou it jin program zvolte...

Page 17: ...45 s 49 m 45 s 49 m 45 s 49 m 45 s 29 m 50 s 29 m 50 s 29 m 50 s BAKE pe en 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM oh v n 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTA...

Page 18: ...EAT p edeh t 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m KNEADING 1 hn t n 1 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m PAUSE p est vka 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5...

Page 19: ...10 minut Po vychladnut odstra te pap rov m ru n kem tuk z n doby Takto bude chr n na vrstva proti p ipalov n t sta Tuto innost lze v dy po n jak dob opakovat Vy kejte dokud p stroj zcela nevystydne a...

Page 20: ...ud nevystydne a nedos hne pokojov teploty Pot p stroj p ipojte k elektrick s ti a op tovn zapn te Na displeji se objev zpr va EEE Chyba programu nebo chyba elektronick Spus te test p stroje Zm kn te a...

Page 21: ...o d 300 ml 3 4 l i ky 1 pol vkov l ce 450 g 2 l i ky 1 l i ka Program DOUGH Program DOUGH Po uhn ten rozd lte hotov t sto na 2 4 sti vytvarujte dlouh boch nky a odstavte na 30 40 minut T sto ikmo na z...

Page 22: ...ok vlhkost p li hork voda h i P li mnoho tekutin c Neupe en houbovit povrch Objem chleba je p li velk oproti n dob a f P li mnoho mouky zejm na v p pad sv tl ho chleba f P li mnoho dro d nebo p li m l...

Page 23: ...pe en celozrnn ho chleba nebo jin ho pe iva z mouky mlet v dom cnosti ern m sladem pou van m v n kter ch p edpisech je je n celopra en slad D ky n mu lze z skat tmav k rku chleba a tmav chl b nap hn d...

Page 24: ...ho startu pou van v pe en v noci aby bylo mo no v p pad pot eby prov st ne zbytn zm ny Ekologicky vhodn likvidace Obalov materi l jednodu e neodho te Obaly a balic pro st edky elektrospot ebi Twist js...

Page 25: ...u preto e n doba a chlieb s ve mi hor ce Odpojte zariadenie zo sie ovej z suvky ak ho nepou vate a pred za at m istenia Odpojte zariadenie zo sie ovej z suvky pred pribli ova n m sa k astiam ktor sa p...

Page 26: ...programe po odstr nen poruchy Je to mo n iba v pr pade e program bol zastaven pred f zou miesenia cesta V inom pr pade je nevyhnutn za a cel proces od za iatku BEZPE NOSTN FUNKCIE Ak po predch dzaj c...

Page 27: ...mto elom stla te a pridr te cca 3 sek tla idlo TART STOP a k m nepo ujete zvuko v sign l Na displeji sa zobraz za iato n polo ka nasta ven ho programu Ak chcete pou i in program zvo te ho pomocou tla...

Page 28: ...5 s 49 m 45 s 49 m 45 s 49 m 45 s 29 m 50 s 29 m 50 s 29 m 50 s BAKE pe enie 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM ohrievanie 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h...

Page 29: ...n ohrievanie 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m KNEADING 1 mie anie 1 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m PAUSE prest vka 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m...

Page 30: ...ladnut odstr te tuk z n doby pomocou papierovej utierky V aka tomu bude chr nen nepri nav povrch Tento kon m ete pravidelne opakova Pred isten m alebo uchov van m zariadenia ho nechaj te vychladn Pred...

Page 31: ...bu a po kajte a k m nevychladne a nedosiahne izbov teplotu Potom pripojte zariadenie do elektrickej siete a op zapnite Na displeji sa zobrazuje spr va EEE Chyba programu alebo elektronick chyba Za nit...

Page 32: ...GH Po procese hnetenia cesta ho rozde te na 2 4 asti urobte dlh bochn ky a nechajte 30 40 min t Nare te cesto ikmo a vlo te do r ry na pe enie Program DOUGH Po procese hnetenia cesta ho rozva kajte ur...

Page 33: ...pou it m vlhk ch zlo iek napr jogurtu g Drsn trukt ra chleba alebo pr li ve a p rov v chlebe Pr li ve k mno stvo tekutiny g Ch ba so b Ve k vlhkos pr li hor ca voda h i Pr li ve a tekut n c Neupe en p...

Page 34: ...ivn l tky S t mto cie om treba pri da jednu polievkov ly icu otr b na 500 g m ky a zv i mno stvo tekutiny o polievkovej ly ice P eni n lepok je pr rodn pr sada z skavan z bielkov n obsiahnut ch v p e...

Page 35: ...dmie nok Nevzd vajte sa v pr pade ne spe n ch pokusov pe enia V takom pr pade treba n js pr inu ne spechu a pok si sa e te raz pri pozmenenom pomere Ak k rka chleba nie je dostato ne ope en m ete ho n...

Page 36: ...i a konnektorb l ha a k sz l k haszn laton k v l van valamint a tiszt t sa el tt is ramtalan tsa a k sz l ket amennyiben hozz akar rni a haszn lat k zben mozg alkatr szeihez Ne h zza ki a vill s csatl...

Page 37: ...tathatja a s t st Ez nem vonatkozik azonban olyan esetre amikor a program le ll t sa a t sztadagaszt s folyamata el tt t rt net T bbi esetben a s t s folyamat t jra kell kezdeni BIZTONS GI FUNKCI K Ha...

Page 38: ...ujj t kb 3 m sodpercig am g a hangjelz nem hallatszik A kijelz n a kiv lasztott program eredeti sz ma jelenik meg Ha egy m sik programot k v n haszn lni v lassza ki a MENU gomb megnyom s val 10 T szta...

Page 39: ...s 49 m 45 s 49 m 45 s 49 m 45 s 29 m 50 s 29 m 50 s 29 m 50 s BAKE k sz keny r 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM meleg t s 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h...

Page 40: ...00 PREHEAT el meleg t s 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m KNEADING 1 gy r s 1 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m PAUSE sz net 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5...

Page 41: ...ben vjuk a tapad s g tl bevonatot A m veletet id nk nt ism telni lehet Tiszt t s s t rol s el tt hagyja a k sz l ket leh lni A k vetkez dagaszt s s s t s el tt hagyja a k sz l ket leh lni kb f l r n...

Page 42: ...akkor lehet levenni ha a kijelz n megjelenn id 1 30 n l magasabb ez csak az 1 2 3 4 programra vonatkozik Ellen rizze hogy a fed l helyesen van e becsukva A k sz l k m k d se k zben hosszan tart ramkim...

Page 43: ...900 g ROZSKENY R a keny r s lya kb 900 g DI S CSOKOL D S S TEM NY a keny r s lya kb 700 g Alkot elemek V z vagy tej Margarin vagy vaj S Cukor Apr ra v gott hagyma 550 t pus liszt Sz r tott leszt 250 m...

Page 44: ...se szak csk nyvnek F zz n a saj t zl se szerint valamint a szak csk nyvekben s m s szakk nyvekben le rtaknak megfelel en MIKOR LEHET A RECEPTEKEN V LTOZTATNI Probl ma Lehets ges ok Megold s magyar zat...

Page 45: ...lyad k mennyis g t g Nagyon nedves id eset n cs kkentse le a v z mennyi s g t 1 2 ev kan llal h Meleg id ben ne haszn lja az id be ll t funkci t Leh lt folyad kok haszn lata aj nlatos i S t sfolyamat...

Page 46: ...5 percre ellen rizze a t sz t t Ha t l nedves adjon hozz egy kis lisztet am g a megfelel konzisztenci t el nem rje Ha t l sz raz dagaszt s k zben adjon hozz egy egy kan l vizet A folyad kok helyettes...

Page 47: ...n hogy sz ks g eset n v grehajthasson v toztat sokat K rnyezetv delem vjuk k rnyezet nket A karton csomagol st javasoljuk leadni a hullad kgy jt helyre A polietil n PE zs kot dobja m anyag gy jt kont...

Page 48: ...aluat sau c acesta nu d pe dinafar Atunci c nd scoate i vasul pentru copt din aparat mpre un cu p inea coapt folosi i m nu i speciale sau o bu cat de material care s v protejeze mpotriva arsurilor pen...

Page 49: ...ea butoanelor pentru programare n timpul celui de al doilea proces de amestecare a alu atului n programele BASIC WHOLEWHEAT SWEET pentru a determina momentul n care pot fi ad ugate la aluat ingredient...

Page 50: ...gata C nd se folose te func ia de programarea a timpului nu este permis utilizarea unor ingrediente u or alterabile precum laptele iaurtul fructele ceapa ou le etc 9 Ap sa i butonul START STOP Butonul...

Page 51: ...39 m 39 m 39 m 39 m 39 m 39 m 15 m 15 m 15 m KNEADING 3 fr m ntarea 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 2 cre tere 2 25 m 50 s 25 m 50 s 25 m 50 s 25 m 50 s 25 m 50 s 2...

Page 52: ...g 700 g 900 g DELAY TIME nt rzierea startului 3 43 13 00 3 45 13 00 3 48 13 00 3 43 13 00 3 45 13 00 3 48 13 00 3 43 13 00 3 45 13 00 3 48 13 00 2 28 13 00 2 30 13 00 2 33 13 00 PREHEAT nc lzire preli...

Page 53: ...lui de vas Opera iunea aceasta poate fi repetat la anumite inter vale de timp A tepta i p n aparatul se r ce te nainte de a l cur a i de a l depozita nainte de urm torul proces de fr m n tare i de coa...

Page 54: ...deschide capacul numai atunci c nd timpul afi at pe display este mai mare de 1 30 se refer numai la programele 1 2 3 4 Trebuie s v asigura i c a fost bine nchis capacul O pan de curent mai lung n tim...

Page 55: ...a trebuie umezite n prealabil PAINE CU CEAP greutatea pr jiturii 900 g PAINE INTEGRAL greutatea pr jiturii 900 g PR JITUR CU CIOCOLAT I NUCI greutatea pr jiturii 700 g Ingrediente Ap sau lapte Margari...

Page 56: ...conformiate cu re etele din c r iile de bucate sau n func ie de preferin ele Dumneavoastr C ND FACE I MODIFIC RI N RE ETE Problem Cauza posibil Rzolvare prezentarea n continuare Aluatul cre te prea re...

Page 57: ...cantitatea de ap ad ugat trebuie s fie ceva mai mic cu una dou linguri e h Dac vremea este foarte c lduroas nu folosi i func ia de programare a timpului Trebuie s folosi i lichide reci i Imediat dup...

Page 58: ...ie s mai ad uga i pu in f in s ajung la consiten a adecvat Dac este prea uscat trebuie s ad uga i pu in ap c te o liguri n timpul procesului de amestecare nlocuirea lichidelor n cazul folosirii unor i...

Page 59: ...ce se folo se te pentru coacerea n timpul nop ii pentru a putea dac este nevoie s face i modific rile necesare Ecologia ai grij de mediul nconjur tor Fiecare consumator poate contribui la protec ia m...

Page 60: ...62 10 RU...

Page 61: ...004 108 EC A 1 2 3 4 5 6 7 8 9 AK 10 11 12 LCD 1 3 25 1 3 25 o TIMER PREHEAT KNEADING PAUSE RISE BAKE WARM END 13 START STOP 14 TIMER 15 COLOR 16 MENU 17 LOAF BASIC WHOLEWHEAT SWEET 5 START STOP E 01...

Page 62: ...IEMNE DOUGH BAGEL DOUGH JAM BAKE 6 LOAF I o 500 II 700 III 900 7 COLOR LIGHT MEDIUM DARK 8 TIME DELAY TIMER BASIC 1 FRENCH 2 WHOLEWHEAT 3 SWEET 4 QUICK i 7 BROWN BREAD 8 DOUGH 9 BAGEL DOUGH 10 SUPER R...

Page 63: ...G 2 2 20 20 20 20 20 20 20 20 20 20 20 20 RISE 1 1 39 39 39 39 39 39 39 39 39 15 15 15 KNEADING 3 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 2 2 25 50 s 25 50 s 25 50 s 25 50 s...

Page 64: ...s 59 50 s 59 50 s 59 50 s 59 50 s 59 50 s 38 50 s 38 50 s 38 50 s BAKE 50 52 55 50 52 55 50 52 55 50 52 55 WARM 1 1 1 1 1 1 1 1 1 1 1 1 TOTAL TIME 3 30 3 32 3 35 3 30 3 32 3 35 3 30 3 32 3 35 2 30 2 3...

Page 65: ...g 900 QUICK BROWN BREAD DOUGH BAGEL DOUGH JAM BAKE LOAF 500 700 900 700 900 900 900 DELAY TIME 3 17 13 00 3 22 13 00 3 27 13 00 3 55 13 00 1 30 13 00 2 00 13 00 PREHEAT 30 KNEADING 1 1 5 5 5 13 9 3 5...

Page 66: ...68 10 30 30 START STOP 1 30 1 2 3 4...

Page 67: ...CH BASIC FRENCH o 900 o 900 o 700 M M 500 350 1 1 2 c 540 1 100 3 Ma M 550 350 1 540 5 1 1 1 M M 550 7 300 1 1 2 240 240 60 1 BASIC BASIC WHOLEWHEAT o 900 o 900 o 700 M M 550 250 1 1 2 1 540 1 M C M 5...

Page 68: ...0 1 M M 550 300 1 1 1 540 1 M 500 300 1 450 2 1 DOUGH DOUGH 2 4 30 40 DOUGH 10 20 2 1 400 100 250 450 450 450 450 JAM JAM JAM 700 o 900 450 2 450 550 75 20 15 15 135 20 410 1 1 500 425 1 1 500 1 JAM B...

Page 69: ...71 a b a b e c d e a b g a b f c a f c h i a b h a b g a b b e a b g h g g b h i c a f f a b a b b j g i...

Page 70: ...72 a b c d e f g 1 2 h i 15 j 1 Ma 20 40 60 1 5 15 1 1 100 1 80 1 M BASIC WHOLEWHEAT 500...

Page 71: ...73 2 10 1 750 Mo 1 4 1 2 3 30 300 4 1000 750 5 SUPER RAPID SWEET 6...

Page 72: ...74 K PE...

Page 73: ...75 10 ZELMER BG...

Page 74: ...2004 108 EC CE A 1 2 3 4 5 6 7 8 9 10 11 12 LCD 1 3 25 1 3 25 TIMER PREHEAT KNEADING PAUSE RISE BAKE WARM END 13 START STOP 14 TIMER 15 COLOR 16 MENU 17 LOAF BASIC WHOLEWHEAT SWEET 5 START E 01 START...

Page 75: ...GEL DOUGH JAM BAKE 6 LOAF c 500 700 900 7 COLOR LIGHT MEDIUM DARK 8 TIME TIMER BASIC 1 FRENCH 2 WHOLEWHEAT 3 SWEET 4 QUICK 7 BROWN BREAD 8 DOUGH 9 BAGEL DOUGH 10 SUPER RAPID 700 g 5 SUPER RAPID 900 g...

Page 76: ...0 20 20 20 20 20 RISE 1 1 39 39 39 39 39 39 39 39 39 15 15 15 KNEADING 3 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 2 2 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s...

Page 77: ...50 s 59 50 s 59 50 s 59 50 s 38 50 s 38 50 s 38 50 s BAKE 50 52 55 50 52 55 50 52 m 55 50 52 55 WARM 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME 3 30 3 32 3 35 3 30 3 32 3 35 3 30 3 32...

Page 78: ...D 900 g 900 QUICK BROWN BREAD DOUGH BAGEL DOUGH JAM BAKE LOAF 500 700 900 700 900 900 900 DELAY TIME 3 17 13 00 3 22 13 00 3 27 13 00 3 55 13 00 1 30 13 00 2 00 13 00 PREHEAT 30 KNEADING 1 1 5 5 5 13...

Page 79: ...81 10 30 30 START STOP 1 30 1 2 3 4...

Page 80: ...1 BASIC FRENCH BASIC FRENCH 900 900 700 500 350 1 1 2 540 1 100 3 550 350 1 540 5 1 1 1 550 7 300 1 1 2 240 240 60 1 BASIC 1 BASIC WHOLEWHEAT 900 900 700 550 250 1 1 2 1 540 1 550 300 1 1 1 2 360 180...

Page 81: ...3 350 1 550 300 1 1 1 540 1 500 300 1 450 2 1 DOUGH DOUGH 2 4 30 40 DOUGH 10 20 2 1 400 100 250 450 450 450 450 JAM JAM 700 900 450 2 450 M 550 75 20 15 15 135 20 410 1 1 500 425 1 1 500 1 JAM BASIC S...

Page 82: ...84 a b a b e c d e a b g a b f c a f c h i a b h a b g a b b e a b g h g g b h i c a f f a b a b b j g i a b c d e f...

Page 83: ...85 g 1 2 h i 15 j 1 20 40 60 1 5 15 1 1 100 1 80 1 BASIC WHOLEWHEAT 500 2...

Page 84: ...86 750 3 30 300 4 1000 750 5 SUPER RAPID SWEET 6...

Page 85: ...87 10 UA...

Page 86: ...4 108 E CE A 1 2 3 4 5 6 7 8 9 10 11 12 LCD 1 3 25 1 3 25 TIMER PREHEAT KNEADING PAUSE RISE BAKE WARM END 13 START STOP 14 TIMER 15 COLOR 16 MENU 17 LOAF BASIC WHOLEWHEAT SWEET 5 START 01 i START STOP...

Page 87: ...AF c I 500 I 700 II 900 7 COLOR LIGHT MEDIUM DARK 8 TIME TIMER BASIC 1 FRENCH 2 WHOLEWHEAT 3 SWEET 4 QUICK 7 BROWN BREAD 8 DOUGH 9 BAGEL DOUGH 10 SUPER RAPID 700g 5 SUPER RAPID 900g 6 JAM 11 BAKE 12 1...

Page 88: ...s 10 s RISE 2 2 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 8 50 s 8 50 s 8 50 s KNEADING 4 4 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 10 s 10 s 10 s RISE 3 3 49 45 s...

Page 89: ...LIGHT MEDIUM DARK RAPID LOAF 500 700 900 500 700 900 500 700 900 500 700 900 DELAY TIME 3 43 13 00 3 45 13 00 3 48 13 00 3 43 13 00 3 45 13 00 3 48 13 00 3 43 13 00 3 45 13 00 3 48 13 00 2 28 13 00 2...

Page 90: ...2 00 13 00 PREHEAT 30 KNEADING 1 1 5 5 5 13 9 3 5 5 20 15 PAUSE 5 5 5 5 10 5 KNEADING 2 2 20 20 20 5 20 20 10 RISE 1 1 39 39 39 39 60 KNEADING 3 3 10 s 10 s 10 s 10 s RISE 2 2 25 50 s 25 50 s 25 50 s...

Page 91: ...93 i i 30 START STOP 1 30 1 2 3 4 i E 01 START STOP i a...

Page 92: ...3 550 350 1 540 5 1 1 1 550 7 300 1 1 2 240 240 60 1 BASIC 1 BASIC WHOLEWHEAT 900 g 900 g 700 g 550 250 1 1 2 1 540 1 550 300 1 1 1 2 360 180 1 500 275 90 1 1 300 150 1 BASIC WHOLEWHEAT DELAY TIMER FR...

Page 93: ...100 250 450 450 450 450 JAM JAM JAM 700 900 g 450 2 450 550 75 20 15 15 135 20 410 1 1 500 425 1 1 500 1 JAM BASIC SWEET 20 BASIC FRENCH a b a b e c d e a b g a b f c i a f c h i a b h a b g a b b e...

Page 94: ...96 h b h i C a f F a b a b I B j g i a b c d e f g 1 2 h i 15 j 1 i 20 40 i 60 i 1 5 15 1 1 100 1 80 1 i...

Page 95: ...97 BASIC WHOLEWHEAT i 500 i i a 2 i i 750 3 a 30 300 4 1000 750 5 i SUPER RAPID SWEET...

Page 96: ...98 6 i...

Page 97: ...arba audekl kuris sau got nuo nudegim kadangi kepimo forma ir duona yra labai kar ti Kuomet prietaiso nenaudojate bei prie jo valym i jun kite j i elektros tinklo I junkite prietais i elektros tinklo...

Page 98: ...Tai yra galima tik tuomet jeigu programa buvo sustabdyta prie te los minkymo faz Kitu atveju vis proces reikia prad ti i prad i SAUGUMO FUNKCIJA Jeigu po ankstesnio prietaiso naudojimo jo temperat ra...

Page 99: ...aug 3 sekundes kol i girsite garsin signal Displ juje pasirodys pasirinktos programos pradin pad tis Jeigu norite panaudoti kit program pasi rinkite j MENU mygtuku 10 Te los mai ymas ir minkymas Duonk...

Page 100: ...m 45 s 49 m 45 s 49 m 45 s 49 m 45 s 29 m 50 s 29 m 50 s 29 m 50 s BAKE kepimas 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM ap ildymas 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1...

Page 101: ...PREHEAT pirminis ap ildymas 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m KNEADING 1 minkymas 1 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m PAUSE pauz 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5...

Page 102: ...opieriniu rank luos iu i valyti riebalus i kepimo formos Tokiu b du apsaugosite nuo pridegimo saugant sluoksn T proced r galima laikas nuo laiko pakartoti Prie valym ir prietaiso pad jim palaukite kol...

Page 103: ...eju prietais atiduokite servis Duona sukritusi viduje ir dr gna apa ioje Po i kepimo ir pa ildymo duona buvo per ilgai palikta kepimo formoje I imkite duon i kepimo formos prie pa ildymo funkcijos pab...

Page 104: ...ago svoris apie 900 g PYRAGAS SU OKOLADU IR RIE UTAIS pyrago svoris apie 700 g Ingredientai Vanduo arba pienas Margarinas arba sviestas Druska Cukrus Didelis susmulkintas svog nas 550 tipo miltai Saus...

Page 105: ...knygos Darykite pagal savo pom gius ir kulinarines taisykles kurias surasite profesionalioje literat roje ir vadovuose KADA RECEPTUS REIKIA KOREGUOTI Problema Galima prie astis Sprendimas apra ytasto...

Page 106: ...as arba vie ias turi takos te los bei duonos paruo imo s kmei Visuomet reikia naudoti atitinkam ingredient kiek ati tinkamomis proporcijomis Jeigu te la turi b ti paruo ta nedelsiant reikia naudoti v...

Page 107: ...ar gr d prid jimas iuos ingredientus ga lima prid ti pasirinkus atitinkamas programas tuo metu kuomet pasigirsta garsinis signalas Jeigu ingredientus prid site per anksti jie te los mai ymo metu bus...

Page 108: ...karsti Atvienojiet ier ci no elektrot kla kontaktligzdas kad to ne lietojat un pirms t r anas Atvienojiet ier ci no elektrot kla kontaktligzdas pirms tu voties elementiem kas kustas lieto anas laik N...

Page 109: ...is anas f zes Cit ga d jum nepiecie ams s kt visu procesu no s kuma DRO BAS FUNKCIJAS Ja p c p d j s ier ces lieto anas t s temperat ra ir p r k augsta lai s ktu jaunu programmu v lreiz nospie ot STAR...

Page 110: ...ija Ja gribat izmantot citu programmu izv liet to ar pogu MENU 10 M klas mais ana un m c ana Maizes cep anas ma na autom tiski maisa un m ca m klu l dz momentam kad t sasniegs attiec gu konsistenci UZ...

Page 111: ...45 s 49 m 45 s 49 m 45 s 49 m 45 s 29 m 50 s 29 m 50 s 29 m 50 s BAKE maize 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM iesild ana 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h...

Page 112: ...30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m KNEADING 1 m c ana 1 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m PAUSE p rtraukums 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m KNEADING...

Page 113: ...m ram 10 min u P c atdz anas atkratieties no tau kiem konteiner lietojot pap ra dvieli Ar to j s saudz sit piedegumdro u sl ni o darb bu var atk rtot vienreiz uz k du laiku Pagaidiet l dz ier ce atdzi...

Page 114: ...j atdod servisa punkt Maize nolai as vid un ir mitra apak Maize tika atst ta p r k ilgam laikam konteiner p c uzcep anas un iesild anas Iz emiet maizi no konteinera pirms iesild anas funkcijas beig m...

Page 115: ...0 g PILNGRAUDU KVIE U MAIZE maizes svars ap 900 g M KLA AR OKOL DI UN RIEKSTIEM maizes svars ap 700 g Sast vda as dens vai piens Margar ns vai sviests S ls Cukurs Liels sasmalcin ts s pols Milti tips...

Page 116: ...Veiciet p c savas gaumes un kulin riem nor d jumiem no profesion las literat ras un rokasgr mat m KAD PIEL GOT RECEPTI Probl ma Iesp jams iemesls Risin jums apraksts zem k Maize aug p r k tri P r k da...

Page 117: ...ugi var lietot sausus vai svaigus ieraugus ietekm pan kumu m klas un maizes sagatavo an J lieto pie m roti sast vda u daudzumi attiec g s proporcij s J lieto v sas sast vda as ja m klai j b t sagatavo...

Page 118: ...st vda as tiks pievienotas p r k agri t s tiks samaltas m klas mais anas proces 4 Receptes maizes cep anas ma n m Iepriek min tas receptes ir paredz tas klaipiem ar da du lielumu Kop gs svars nevar p...

Page 119: ...elektriv rgust kui seadet ei kasutata ja enne puhastamist Eemaldage seade elektriv rgust enne kui l henete seadme liikuvatele osadele seadme t tamise ajal rge t mmake pistikut elektriv rgu pistikupesa...

Page 120: ...es enne taina segamise faasi Muudel juhtu del tuleb alustada kogu protsessi uuesti algusest OHUTUSFUNKTSIOON Selleks et alustada uut programmi kuid p rast seadme eel nevat kasutamist on seadme tempera...

Page 121: ...programmi algne seadistus Kui soovite kasuta da teist programmi valige see nupu MENU abil 10 Taina segamine ja s tkumine Leivak psetaja segab ja s tkub tainast automaatselt hetkeni mil see saavutab v...

Page 122: ...5 s 49 m 45 s 49 m 45 s 49 m 45 s 29 m 50 s 29 m 50 s 29 m 50 s BAKE k psetamine 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM soojendamine 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1...

Page 123: ...ne 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m KNEADING 1 segiajamine 1 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m PAUSE paus 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m KNEADING...

Page 124: ...soojendada neid praeahjus umbes 10 minutit P rast mahajahtumist eemaldage rasv anu mast paberr tiku abil T nu sellisele t tlusele s ilib taina nakkumisvastane kiht Seda tegevust v ib aeg ajalt korrat...

Page 125: ...leb seade viia teeninduspunkti Leib laguneb seest laiali ja on alt niiske Leib j i p rast k psetamist ja soojendamist anumasse liiga kauaks V tke leib k psetusanumast v lja enne soojendusfunktsiooni l...

Page 126: ...ISTERALEIB saia kaal umbes 900 g OKOLAADI JA P HKLITEGA SAI saia kaal umbes 700 g Koostisained Vesi v i piim Margariin v i v i Sool Suhkur Suur hakitud sibul Jahu t p 550 Kuivp rm 250 ml 1 supilusika...

Page 127: ...ige isikliku ran gemise ning erialakirjanduses ja k siraamatutes kirjeldatud toiduvalmistamise reeglite j rgi MILLAL TEHA RETSEPTIDES MUUDATUSI Probleem T en oline p hjus Lahendus kirjeldustabeli l pu...

Page 128: ...v ib kasutada kuiva v i v rsket p rmi m jutavad leiva ja saia k psetamise edukust Alati tuleb kasutada kindlaid koostisained kindlates vahekordades Kui tainas peab olema kohe k psetusvalmis tuleb kasu...

Page 129: ...ga programmi puhul hetkel kui kostab heli signaal Kui koostisained lisada liiga vara purustatakse need taina segamise k igus ra 4 Retseptid leivak psetaja jaoks lalpool olevad retseptid on m eldud eri...

Page 130: ...t in use and before cleaning Switch off the appliance before handling movable parts Do not unplug by pulling on cord The cord cannot hang over the edge of the table or counter and cannot touch hot sur...

Page 131: ...wer is restored This is possible only if the program was stopped before the kneading phase was reached Otherwise you will have to start from the beginning SAFETY FUNCTIONS If the temperature of the ap...

Page 132: ...bread baking machine mixes and kneads the dough automatically until it reaches the right consistency NOTE During the phase of stirring and kneading of dough the lid of the appliance should be closed...

Page 133: ...s 49 m 45 s 49 m 45 s 49 m 45 s 49 m 45 s 49 m 45 s 29 m 50 s 29 m 50 s 29 m 50 s BAKE 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h T...

Page 134: ...0 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m KNEADING 1 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m PAUSE 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m KNEADING 2 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m...

Page 135: ...at this operation from time to time Wait until the appliance completely cools down before cleaning or storing It takes about half an hour for the appliance to cool and to be ready again for baking and...

Page 136: ...ess again The lid opened several times while the machine was working The lid can only be opened if the time left on the display is more than 1 30 this concerns only programs 1 2 3 4 Make sure the lid...

Page 137: ...ead weight approx 900 g CHOCOLATE AND NUT BREAD bread weight approx 700 g Ingredients Water or milk Margarine or butter Salt Sugar Large chopped onion Flour type 550 Dry yeast 250 ml 1 tablespoon 1 te...

Page 138: ...e information should not be treated as a cookery book While baking we encourage everyone to use their own recipes or these found in specialist literature and stick to one s likings WHEN TO ADJUST RECI...

Page 139: ...ent plays a specific role for the successful baking of the bread the correct measuring is just as important as the order in which the ingredients are added The most important ingredients such as the l...

Page 140: ...he yeast to come into contact with liquid to avoid fast rising of the yeast especially when using the timing function Use the same measuring units while measuring the ingredients that is measure the i...

Page 141: ...posal centre because of the dangerous elements of this appliance which can be hazardous for natural environment Do not dispose into the domestic waste disposal The manufacturer importer does not accep...

Page 142: ...Notes...

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Zelmer 43Z010, User Manual

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