Dish
Weight
Shelf level / Accessory
9
Chicken breast
180 - 200 g per
piece
2; baking tray
Use your favourite spices.
10
Meat loaf
1 kg
2; baking tray
Use your favourite spices.
11
Whole fish, gril‐
led
0.5 - 1 kg per
fish
2; baking tray
Fill the fish with butter and use your favourite
spices and herbs.
12
Fish fillet
-
2; casserole dish on wire shelf
Use your favourite spices.
13
Cheesecake
-
1;
26 cm springform tin on wire shelf
14
Apple tart
-
1; pie form on wire shelf
15
Chocolate muf‐
fins
-
3; muffin tray on baking tray
16
Loaf cake
-
2; loaf pan on wire shelf
17
Baked potatoes
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
18
Croquets, frozen
0.5 kg
3; baking tray
19
Pommes, frozen
0.75 kg
3; baking tray
20
Meat / vegetable
lasagna with dry
noodle plates
1 - 1.5 kg
1; casserole dish on wire shelf
21
Potato gratin
(raw potatoes)
1 - 1.5 kg
1; casserole dish on wire shelf
22
Pizza fresh, thin
-
1; baking tray lined with baking paper
23
Pizza fresh, thick
-
1; baking tray lined with baking paper
50/140
DAILY USE
