7.5 Assisted Cooking
Legend
Weight Automatic available.
Preheat the appliance before you start cooking.
Shelf level.
The display shows P and a number of the dish that you can check in the table.
When the function ends check if the food is ready.
Dish
Weight
Shelf level / Accessory
1
Fillet, rare (slow
cooking)
0.5 - 1.5 kg; 5 -
6 cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices or simply salt and fresh
grounded pepper. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
2
Fillet, medium
(slow cooking)
3
Fillet, done (slow
cooking)
4
Veal roast (e.g.
shoulder)
0.8 - 1.5 kg; 4
cm thick pieces
2; roasting dish on wire shelf
Use your favourite spices. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
5
Pork roast neck
or shoulder
1.5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
6
Loin, fresh
1 - 1.5 kg; 5 - 6
cm thick pieces
2; baking tray
Use your favourite spices. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
7
Spare Ribs
2 - 3 kg; use
raw, 2 - 3 cm
thin spare ribs
2; roasting dish on wire shelf
Add liquid to cover the bottom of a dish.
8
Whole chicken
1 - 1.5 kg;
fresh
2; roasting dish on wire shelf
Use your favourite spices. Turn the chicken after
half of the cooking time to get an even browning.
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DAILY USE
