Important! Always grill with the door closed.
Switching the Oven On and Off
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temper-
ature.
3. To turn the oven off, turn the oven functions dial and
the temperature selector to the Off position.
The power indicator is lit as long as the oven is in
operation.
The temperature pilot light is lit as long as the oven
is heating up.
The fan switches on automatically in order to keep
the appliance’s surfaces cool. When the oven is
switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Oven Functions
Top Oven
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for cleaning.
Conventional Cooking
This form of cooking gives you the opportunity to cook without the fan
in operation. It is particularly suitable for dishes, which require extra
base browning such as pies, quiches and flans. Gratin's, lasagne and
hot pots which require extra top browning also cook well in the con-
ventional oven. For best results cook on one level.
Top Heat
This function uses the top element to give single level cooking. This is
particularly suitable for dishes which require extra top browning.
Bottom Heat
For baking cakes with crispy or crusty bases.
Single Circuit Grill
For grilling flat foodstuffs placed in the middle of the grill and for toasting
Dual Circuit Grill
For grilling flat foodstuffs in large quantities and for toasting.
Bottom Oven
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for cleaning.
Thermaflow®
The fan function is particularly suitable for cooking larger quantities of
food. Set the oven temperatures 20-40 °C lower than when using Con-
ventional.
Thermal Grilling
For roasting larger joints of meat or poultry on one level. The function
is also suitable for gratinating and browning.
Single Circuit Grill
For grilling flat foodstuffs placed in the middle of the grill and for toast-
ing.
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