Top Oven - Grilling
Adjust shelf position and grill pan grid to suit dif-
ferent thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4 - 6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
Toasted Sandwiches
3 - 4
Main Oven - Conventional Cooking
Food
Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
3
180 - 190
10 - 20
Bread
3
200- 220
30 - 35
Cakes:
- Small & Queen
3
170 - 180
18 - 25
- Sponges
3
170 - 180
20 - 25
- Madeira
3
150 - 160
60 - 75
- Rich Fruit
2
140 - 150
120 - 150
- Christmas
2
140 - 150
180 - 270
Fish
3
170 - 180
20 - 30
Fruit Pies, Crumbles
3
180 - 200
30 - 50
12