Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Fillet steaks
4
800
max.
12 - 15
12 - 14
4
Beef steaks
4
600
max.
10 - 12
6 - 8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork chops
4
600
max.
12 - 16
12 - 14
4
Chicken (cut
in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwiches
4 - 6
-
max.
5 - 7
-
4
Toast
4 - 6
-
max.
2 - 4
2 - 3
4
Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whipped
when still slightly frozen in
places.
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13
Summary of Contents for ZOB35602
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