deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Whisked
recipes
170
2
160
3 (2 and 4)
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3 (2 and 4)
20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
60 - 80
In a 26 cm
cake mould
Apple cake
(Apple pie)
1)
170
2
160
2 (left and
right)
80 - 100
In two 20 cm
cake moulds
on a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
1)
160
2
150
2
90 - 120
In a 20 cm
cake mould
Plum cake
1)
175
1
160
2
50 - 60
In a bread tin
Small cakes
- one level
170
3
140 - 150
3
20 - 30
In a baking
tray
Small cakes
- two levels
-
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Small cakes
- three levels
-
-
140 - 150
1, 3 and 5
30 - 45
In a baking
tray
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