Oven function
Application
Top Heat
To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive brown-
ing and a crispy bottom. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
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