Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Fillet steaks
4
800
max.
12 - 15
12 - 14
4
Beef steaks
4
600
max.
10 - 12
6 - 8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork chops
4
600
max.
12 - 16
12 - 14
4
Chicken (cut
in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwiches
4 - 6
-
max.
5 - 7
-
4
Toast
4 - 6
-
max.
2 - 4
2 - 3
4
Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet, rare
1)
per cm of thick-
ness
190 - 200
5 - 6
1 or 2
Roast beef or fillet, me-
dium
1)
per cm of thick-
ness
180 - 190
6 - 8
1 or 2
Roast beef or fillet, well
done
1)
per cm of thick-
ness
170 - 180
8 - 10
1 or 2
1) Preheat the oven.
www.zanussi.com
15
