EXAMPLES OF COOKING APPLICATIONS
FOR THE ELECTRIC COOKING ZONE
Heat set-
ting:
Application:
1
Keeping warm
Heat set-
ting:
Application:
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick frying /
deep-frying
HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
Electric:
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
CAUTION! Do not use cast iron pans,
clay or earthenware pots, grill or
toaster plates. The stainless steel can
become tarnished if it is too much
heated.
Gas:
WARNING! Do not put the same pan
on two burners.
WARNING! Do not put unstable or
damaged pots on the burner to
prevent spills and injuries.
CAUTION! Make sure that the
bottoms of pots do not stand too
close to the control knob, otherwise
the flame heats the control knob up.
CAUTION! Make sure that pot
handles are not above the front edge
of the cooktop.
CAUTION! Make sure that the pots
are placed centrally on the burner in
order to get the maximum stability and
a lower gas consumption.
DIAMETERS OF COOKWARE
Use cookware with diameters
applicable to the size of burners.
Burner
Diameter of cook-
ware (mm)
Rapid
240 - 260
Semi-rapid
180 - 220
Auxiliary
100 - 160
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