BURNER OVERVIEW
A
B
D
C
A. Burner cap
B. Burner crown
C. Ignition candle
D. Thermocouple
IGNITION OF THE BURNER
Always light the burner before you put
on the cookware.
WARNING! Be very careful when you
use open fire in the kitchen
environment. The manufacturer
declines any responsibility in case of
the flame misuse.
1. Push the control knob down and turn it
counterclockwise to the maximum gas supply
position (
).
2. Keep the control knob pushed for equal or less
than 10 seconds. This lets the thermocouple
warm up. If not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner does not
light, check if the crown and its cap
are in correct positions.
WARNING! Do not keep the control
knob pushed for more than 15
seconds. If the burner does not light
after 15 seconds, release the control
knob, turn it into off position and try to
light the burner again after minimum 1
minute.
CAUTION! In the absence of
electricity you can ignite the burner
without electrical device; in this case
approach the burner with a flame, turn
the control knob counter-clockwise to
maximum gas supply position and
push it down. Keep the control knob
pushed for equal or less than 10
seconds to let the thermocouple warm
up.
If the burner accidentally goes out,
turn the control knob to the off position
and try to light the burner again after
minimum 1 minute.
The spark generator can start
automatically when you switch on the
mains, after installation or a power cut.
It is normal.
The hob is supplied with the
progressive valves. They make the
flame regulation more precise.
TURNING THE BURNER OFF
To put the flame out, turn the knob to the off
position .
WARNING! Always turn the flame
down or switch it off before you
remove the pans from the burner.
BEFORE FIRST USE
Put a cookware containing water on each electric
cooking zone, set the maximum position and
operate the hob for 10 min. This is to burn off the
residue in the appliance. After that, operate the hob
at minimum position for 20 min. During this period,
an odour and smoke can occur. This is normal.
Make sure that the airflow is sufficient.
To operate electric cooking zone properly, refer to
diagram below.
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