• The bottom of the cookware must be as
thick and flat as possible.
Use pots and pans with bottom applicable
to the dimension of cooking zone.
Cooking area
Diameters of cookware
Front
max. 145 mm
Rear
max. 180 mm
Examples of cooking applications
Heat
setting:
Use to:
1
Keeping warm
2
Gentle simmering
Heat
setting:
Use to:
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick frying /
deep-frying
Information on acrylamides
Important!
According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning!
Before any maintenance or
cleaning can be carried out, you must
disconnect the hob from the electricity supply.
The hob is best cleaned while it is still
warm, as spillage can be removed more
easily than if it is left to cool.
Warning!
Sharp objects and abrasive
cleaning agents will damage the
appliance.
For your safety, do
not
clean the appliance with
steam blasters or high-pressure cleaners.
Scratches or dark stains have no effect on
how the appliance operates.
Removing the dirt:
1.
Use the fine scouring powder or a scouring
pad to remove the dirt.
2.
Clean the appliance with a damp cloth and
some detergent.
3.
Heat the hotplate to a low temperature and
leave to dry.
4.
To maintain the hotplates, wipe the plates
with a drop of olive oil on a kitchen towel to
prevent rust.
Important!
For stainless steel edges of the
hob use cleaner for stainless steel.
The stainless steel edge of the plate can
be slightly discoloured as a result of the
thermal load.
Troubleshooting
Problem
Possible cause and remedy
The appliance does not operate.
• Examine the fuse in the electrical system of the house in the fuse box.
If the fuses blow time after time, speak to an authorised electrician.
15
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