Heat source
Electricity
Volume
Top oven: 37 l
Main oven: 72 l
Type of oven
Oven inside Freestanding Cooker
Mass
ZCV46200XA
50.9 kg
ZCV46200BA
50.9 kg
ZCV46200WA
50.9 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
OVEN - ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put the
packaging in applicable containers to recycle it.
Help protect the environment and human health
and to recycle waste of electrical and electronic
appliances. Do not dispose appliances marked with
the symbol with the household waste. Return the
product to your local recycling facility or contact
your municipal office.
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Summary of Contents for ZCV46200WA
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