Food
Time (min)
Shelf position
Kebabs
12 - 18
2 - 3
Kidneys - Lamb / Pig
6 - 10
2 - 3
Sausages
20 - 30
3
Steaks: Rare
4 - 6
3
Steaks: Medium
6 - 8
3
Steaks: Well Done
12 - 15
3
Toasted Sandwiches
3 - 4
3
DEFROST
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
• Use the first shelf position. The one on the
bottom.
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
• Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
REMOVING AND CLEANING THE DOOR
GLASSES - TOP OVEN
The door glass in your product can be
different in type and shape from the
examples you see in the image. The
number of glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of the door
at the two sides and push inwards to release
the clip seal.
1
2
1
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in reverse.
16
Summary of Contents for ZCV46200WA
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