Zanussi ZCV46200WA User Manual Download

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Food

Temperature (°C)

Time (min)

Shelf position

Cakes: Meringues

90 - 100

150 - 180

Cakes: Flapjack

160 - 170

25 - 30

Cakes: Shortbread

130 - 150

45 - 60

Cakes: Apple Pie

170 - 180

50 - 60

Casseroles: Beef / Lamb

160 - 170

150 - 180

Casseroles: Chicken

160 - 180

80 - 90

Convenience Foods

Follow manufacturer`s instructions.

Fish

170 - 190

20 - 30

Fish Pie (Potato Topped)

190 - 200

20 - 30

Fruit Pies, Crumbles

190 - 200

30 - 50

Milk Puddings

150 - 170

90 - 120

Pasta Lasagne etc.

170 - 180

40 - 50

Pastry: Choux

180 - 190

30 - 40

Pastry: Eclairs, Profiteroles

180 - 190

30 - 40

Pastry: Flaky / Puff Pies

210 - 220

30 - 40

Shortcrusts: Mince Pies

190 - 200

15 - 20

Shortcrusts: Meat Pies

190 - 210

25 - 35

Shortcrusts: Quiche, Tarts, Flans

180 - 200

25 - 50

Scones

220 - 230

8 - 12

Shepard`s Pie

190 - 200

30 - 40

Souffles

170 - 180

20 - 30

Vegetables: Baked Jacket Potatos

180 - 190

60 - 90

Vegetables: Roast Potatos

180 - 190

60 - 90

Yorkshire Pudding Large

220 - 210

25 - 40

Yorkshire Pudding Individual

210 - 220

15 - 25

Roasting Meat, Poultry

Refer to the Roasting table.

THERMAFLOW® BAKING - MAIN OVEN

Shelf positions are not critical but

ensure that the oven accessories are

evenly spaced when more than one is

used.

Summary of Contents for ZCV46200WA

Page 1: ...GETTING STARTED EASY User Manual ZCV46200WA ZCV46200BA ZCV46200XA EN User Manual Cooker ...

Page 2: ...ance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot Children shall not carry out cleaning and user maintenance of the appliance without supervision GENERAL SAFETY Only a qu...

Page 3: ...e since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance to avoid the possibility of electric shock WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised Always use oven gloves to remove or put in a...

Page 4: ...ti plug adapters and extension cables Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installati...

Page 5: ...for example room heating CARE AND CLEANING WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance Disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove...

Page 6: ... for the cooling fan 3 Heating element 4 Lamp 5 Fan 6 Shelf positions COOKING SURFACE LAYOUT 180 mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 Cooking zone 1200 W 2 Steam outlet number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 6 ...

Page 7: ...ck to their initial position SETTING AND CHANGING THE TIME You must set the time before you operate the oven When you connect the appliance to the electrical supply or after a power cut flashes Press the or to set the correct time After approximately 5 seconds the flashing stops and the display shows the time of day To change the time press again and again until starts to flash PREHEATING Preheat ...

Page 8: ...Frying browning 5 Bringing to the boil 6 Bringing to the boil quick frying deep frying HOB CARE AND CLEANING WARNING Refer to Safety chapters GENERAL INFORMATION Clean the hob after each use Always use cookware with clean bottom Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner applicable for the surface of the hob Use a special scraper for the gl...

Page 9: ...of the shelf To make toasts Full Grill To grill flat food and to toast bread MAIN OVEN FUNCTIONS Symbol Oven function Application Off position The appliance is off Oven Lamp To activate the lamp without a cooking function Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time de pends on the amount and size of the frozen food 100 250 Thermaf...

Page 10: ...en cool If you turn off the oven the cooling fan can continue to operate until the oven cools down TRIVET AND GRILL ROASTING PAN WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Pu...

Page 11: ... required for the food for 20 minutes before you start cooking TOP OVEN The top oven is the smaller of the two ovens It has 3 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food BAKING Your oven may bake or ro...

Page 12: ...w The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The cake browns unevenly The mixture is unevenly distrib uted Spread the mixture evenly on the baking t...

Page 13: ...ux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffles 170 180 20 30 2 Vegetables Baked Jacket Potatos 180 190 60 90 2 Vegetables Roast Potatos 180 190 60 90 2 Yorkshir...

Page 14: ... Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roast ing table 2 ROASTING Use heat resistant ovenware to roast Refer to the instructions of the ovenware manufacturer You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat ju...

Page 15: ...25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over GRILLING IN GENERAL WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the fir...

Page 16: ... all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating STAINLESS STEEL OR ALUMINIUM APPLIANCES Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool ac...

Page 17: ...lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp The lamp glass cover is at the back of the cavity 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover TRO...

Page 18: ...the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front fram...

Page 19: ...x10 0 mm 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration COVERING TERMINAL BOARD The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains ter...

Page 20: ... follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter as the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the residual heat to keep ...

Page 21: ...ng duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooki...

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Page 24: ...WWW ZANUSSI COM SHOP 867337607 A 222017 ...

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