Zanussi ZCM561MW1, Operating & Installation Instructions Manual

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8
Cooking chart
Food
Shelf
position
from the
bottom
Preheating
min
Temperature
°C
Temperature
°C
Duration
min.
2 8-10 160-170 ---- 15-20
Pastry stripes
1+2 8-10 ---- 150-160 15-20
2 10-12 160-170 ---- 20-25
Small cakes
1+2 10-12 ---- 155-165 20-25
2 15-20
250
*
160-170
---- 45+10
**
Christmas cake
2 ---- ---- 150-160 45+10
**
2 15-20 180-190 ---- 30-35
Crumble cake
2 ---- ---- 170-180 35-45
2 ---- 130-140 ---- 40-50
Meringue
1+2 ---- ---- 120-130 45-55
2 10-15 210-220 ---- 10-15
Yeast buns
1+2 10-13 ---- 200-210 10-15
2 10-12 170-180 ---- 30-35
Flat cake
1+2 8-10 ---- 160-170 30-40
2 10-12 160-170 ---- 25-30
Fatless sponge cake
2 8-10 ---- 150-160 30-35
2 ---- 170-180 ---- 55-75
Cheese cake
2 ---- ---- 150-160 55-75
2 10-13 170-180 ---- 15-20
Swiss roll
2 10-13 ---- 160-170 10-20
2 10-15 190-200 ---- 10-20
Petit Choux
2 10-13 ---- 190-200 10-20
2 ---- 180-190 ---- 40-50
Yeast cake with apples
2 ---- ---- 160-170 40-50
2+2 12-15 175-185 ---- 60-65
Apple pie
1+2 ---- ---- 165-175 50-55
2 ---- 170-180 ---- 45-50
Drip pan cake
1+2 ---- ---- 160-170 45-50
2 ---- 160-170 ---- 30-40 Tradi ţ ional Romanian
sponge cake
2 ---- ---- 150-160 30-40
2 10-13 160-170 ---- 40-50
Romanian sponge cake
2 10-13 ---- 150-160 40-50
Peasant bread 2 15-20
250
*
190-200
---- 50-60
2 15-20 220-230 ---- 20-30
Quiche Lorraine
1 10-15 ---- 200-210 20-30
2 ---- 210-220 ---- 30-35
Pizza
1 ---- ---- 210-220 30-35
*
- preheating time
** - maintaining time in the oven after switching off of the oven function control knob