Zanussi ZCM561MW1 Operating & Installation Instructions Manual Download | Manualshive

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Summary of Contents for ZCM561MW1

Page 1: ...3 0 6 2 4 5 1 50 0 150 200 250 100 0 ZCM561MW1 EN Operating Installation Instructions Cooker ...

Page 2: ...installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation This cooker is designed to be connected to a 230V 50Hz electrical supply Ensure that the gas and electrical supply complies with the type stated on the rating plate located near the gas supply pipe Do not attempt to modify the cooker in ...

Page 3: ...en or on the hob burners Never line any part of the oven with aluminium foil Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity Perishable food plastic items and aerosols may be affected by heat and should not be stored above the cooker Never pule the appliance by the oven handle On the open oven door never ...

Page 4: ...efore the First Use of the Oven Before the first use ensure that the room is well ventilated V M C Mechanic ventilation or opened window Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Remove the oven accessories 2 Remove any adhesive labels...

Page 5: ...urfaces Cookware Use any ovenproof cookware which will withstand temperatures of 250 C Oven dishes etc should not be placed directly on the oven base During cooking in the oven the oven door is hot Take care that children do not play near it Functions of the oven 0 Off Conventional cooking Use the top and bottom element this function will enable you to use your favorite recipes without having to a...

Page 6: ...n cooking cakes pastry scones bread etc place the tins or baking trays centrally below element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning Enamelware dark or heavy utensils increase base browni...

Page 7: ... reach every part of the oven and cook simultaneously many dishes placed on several shelves Thanks to the elimination of dampness and the consequently drier air this kind of cooking prevents any flavour transference However the oven can also be used for cooking on one shelf only In this case use the lower shelves to better control cooking Moreover this oven is particularly suitable for a rapid tha...

Page 8: ...less sponge cake 2 8 10 150 160 30 35 2 170 180 55 75 Cheese cake 2 150 160 55 75 2 10 13 170 180 15 20 Swiss roll 2 10 13 160 170 10 20 2 10 15 190 200 10 20 Petit Choux 2 10 13 190 200 10 20 2 180 190 40 50 Yeast cake with apples 2 160 170 40 50 2 2 12 15 175 185 60 65 Apple pie 1 2 165 175 50 55 2 170 180 45 50 Drip pan cake 1 2 160 170 45 50 2 160 170 30 40 Tradiţional Romanian sponge cake 2 1...

Page 9: ... the maximum level for boiling and the minimum for simmering Always choose positions between the minimum and maximum never between maximum and off Warning do not use cooking vessels bigger then the overlap its edges on the hotplate Ignition of the burners Push the knob and turn it left to the symbol big flame At the same time push the electronic ignition knob Keep it pushed until the gas ignites 1...

Page 10: ...he cooker the lid MUST NOT be closed until the hob and oven are completely cold Suggestions for the correct setting of the plates are given in the following table OFF 0 Very Gentle 1 To keep food warm To melt butter and chocolate Gentle 2 To prepare cream sauces stews and milk puddings or to fry eggs Slow 3 Dried vegetables frozen food fruit boiling water or milk Medium 4 Boiled potatoes fresh veg...

Page 11: ...ake care when frying food in hot oil or fat as the overheated splashes could easily ignite If the control knobs become difficult to turn please contact your local Service Force Centre Good use Bad use Accessories delivered with the appliance The following accessories are supplied with your appliance Shelf for placing dishes on The dish should be put in the middle of the shelf to balance the weight...

Page 12: ...that has to be colored bellow and above Cooking on the hob Choose always the right pot proportional to the burner used In case you use a large bottom pot put it slight backwards on the plate so that its bottom should not outrun the front of the enameled hob thus avoiding flame exceeding and overheating of front panel Before covering make sure the hob is cooled otherwise the cover could be damaged ...

Page 13: ...make it easier to clean the oven the oven door can be removed 1 Open the oven door into the horizontal position Then lift up the clips on the two door hinges as far as they will go a 2 Slowly close the door again as far as the stop and lift the door until the hinges come out b Replacing the oven door on its hinges When putting the door back on its hinges reverse the procedure for removing the door...

Page 14: ...wipe off any excess Heat the hotplate on a medium setting for 1 minute Stainless steel parts the stainless steel spill rings may become straw coloured with use Use a proprietary stainless steel cleaner to remove this straw discolouration This also applies to the area around the hotplates on stainless steel hobs Oven bulb replacement Ensure that the appliance is switched off and disconnected from t...

Page 15: ...n do not work Check that the appliance is not unplugged there is no power break check the fuses If after these checks the appliance still does not work contact your local Service Force Centre When you contact the Service Centre they will need the following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of...

Page 16: ...of or protected by such material The adjusting conditions of this appliance are mentioned on the rating plate Connection to gas supply Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of the installation Check that all connections are tight Install an accessible and visible gas tap to isolate the appliance The manufacturing company declines any...

Page 17: ...fold gas pressure has to respect the values shown in table no 1 If the appliance is supplied with Butane or Propane gas check that from the pressure regulator the pressure for Butane is 28 30 mbar and for Propane 28 30 or 37 mbar Connection using a rigid pipe or a flexible pipe class 1 1 For network gas Flexible nonmetal pipe Use a flexible rubber pipe non longer than 1 5 m and inner diameter of 1...

Page 18: ... the diagram The hose has to be fixed in the support by means of the clamp supplied The hose should not have narrow curves or throttlings Check tightness with soapy water clamp connection of flexible hose Change of gas Your cooker is foreseen to work with natural gas propane or butane It is not foreseen for butane or propane air For changing the gas type it is necessary to replace the nozzles hob ...

Page 19: ...at turning quickly the knob from the maximum to the minimum position the burner doesn t go out Adjustment of minimum level for the hob burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise When changing the type of gas check that the minimum level is correct The air admission is correct when the flame is about 4 mm in length The top burners do not ...

Page 20: ...ix by means of cable clamp Make sure that the connection to the terminal is matching the network power Remount and screw the protective cover at the back of the appliance Table no 2 Connection type Single phase Cable connection to the terminal plate 1 2 3 4 5 L1 N Network power 230V Voltage of heating elements 230V Fusible capacity 10 A Cable section 3 x 4 mm Environmental Information All material...

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Page 24: ...342706255 00 042009 ...

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