• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
• If it is possible, use a pressure cooker.
Refer to its user manual.
14.3 Product Information and Product Information Sheet according to EU
and UK Ecodesign and Energy Labelling Regulations for ovens
Supplier's name
Zanussi
Model identification
ZCG63260XE 948905183
Energy Efficiency Index
Top oven: 95.1
Main oven: 90.0
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven:
1.35 kWh/cycle
4.86 MJ/cycle
Main oven:
1.80 kWh/cycle
6.46 MJ/cycle
Number of cavities
2
Heat source
Gas
Volume
Top oven: 36 l
Main oven: 83 l
Type of oven
Oven inside Freestanding Cooker
Mass
62.5 kg
EN 15181 Measuring method of the energy consumption of gas fired ovens.
14.4 Oven - Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
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