11.5 Conventional Cooking - Main oven
Baking in tray
Food
Preheating time
(min)
Heat setting
Time (min)
Shelf position
Éclairs
15
4
20 - 30
3
Choux Pastry
15
5
30 -35
3
Scones
15
6
15 - 25
4
Bread rolls
15
4
20 - 30
4
Bread
15
4
30 - 40
4
Roast Potatoes
15
5
60 - 90
3
Baking in tins
Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position Accessories
Madeira cake
15
2
85 - 100
3
Round tins on
wire shelf
Rich fruit cake
15
1
115 - 125
3
Round tin on
wire shelf
Christmas cake
15
1
200 - 240
3
Round tin on
wire shelf
Victoria Sand‐
wich
15
3
25 - 35
3
2 round tins on
wire shelf
Flapjack
15
4
25 - 35
3
Tin on wire shelf
Flaky Pastry
15
5
30 - 40
3
Tin on wire shelf
Ginger bread
15
1
85 - 100
3
2 square tins on
wire shelf
Pizza
Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position Accessories
Quiche Loraine /
Tarts / Flans
15
5
45 - 55
4
Round tin on
wire shelf
Other dishes
Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position Accessories
Pasta /Lasagne
etc.
15
4
35 - 45
3
Tray on wire
shelf
Fish Pie
15
5
30 - 40
3
Tray on wire
shelf
Shepherd’s Pie
15
6
40 - 50
3
Tray on wire
shelf
ENGLISH 21
